TAMBOURIN CURRY & BAR
Today's Sri Lankan curry is 1,925 yen. The ingredients change depending on the season, and the main ingredient on this day is pacific saury. 
Eggplant mojus (680 yen) is deep-fried eggplant mixed with spices, and is also recommended for mixing with curry. 
"We value the interactions we have with our customers through curry," says Nagata. 
The second floor is a spacious space, with chairs, tables, lighting, and other interior design that shows great attention to detail.
One of the characteristics of Sri Lankan curry is that the curry and side dish are served on a plate and mixed together. "I liked the fact that there is more than one flavor," says owner Nagata Yuki. Nagata, who also plays in a band, said he saw potential in curry, which has a high degree of freedom, just like music.
The signature dish, "Today's Sri Lankan Curry," is a coconut-based adaptation of Sri Lankan flavor, with an exquisite balance of aromatic spices and side dishes with a variety of flavors and textures. The basmati rice used is fragrant and subdued, enhancing the flavor of the curry and side dishes.
There are also many dishes that go well with alcoholic beverages and snacks, and Nagata recommends white wine. It seems that many customers enjoy curry with alcohol not only in the evening, but also at lunch.
Since setting up his shop in 2015, sister restaurants Biryani Shokudo and Devil Curry have opened in Kita-Senju, and the flavors that Nagata creates have captivated spice lovers.
| Furigana | Tambourine Curry and Bar |
| Address | 2-29-1 Senju, Adachi-ku |
| Phone call | 03-3879-6828 |
| Business hours | 11:30-21:00 (Ends when curry runs out) |
| Regular holiday | Irregular holidays |
| Reservation | Available |
| Seat | 22 seats |
| Takeout | Available |
| Wi-Fi connection | None |
| Home page | https://www.tambourin-curry.com/ |
| Access | About 4 minutes walk from the west exit of Kita-Senju Station on the JR Joban Line |
| Barrier-free | Negotiable |
*The content of this page is based on the article "Aroma of spices! Delicious curry."
*This information is current as of August 13, 2024.
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