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With the revived traditional taste and the original new taste
The owner who trained in "Domel", which was founded more than 100 years ago and separated from Ginza Kimuraya, became independent. Not only locals but also former regulars visit for bread using Sakadane, such as an-pan and cream-pan that reproduced in the same way learned from the closed Domel. In addition, a wide variety of breads impress you, such as meal breads where you can simply taste the flavor of the choice flour, and stuffed breads with plenty of ingredients that new products are added every month. The price is also reasonable, so you may buy this and that.