Freshly baked bread studio San Bergo
Bread is baked with a unique method and has been loved for over 40 years.
Founded in 1979. The way of making flavorful bread created by the predecessor where the dough are fermented for a long time at a low temperature, has been handed down to the second generation and continues to be loved by the locals as daily bread.
Further improvement and development while maintaining high quality. They added sake lees and yogurt to the dough to improve the taste, and from this year they use only domestic flour.
If you're not sure which one to choose, why not try their best koppe-pan, the long-selling Dainagon bread, and the melon bread that is very popular in a school store of Adachi High School.
|Furigana||Yakitate Pan Kobo San Bergo|
|Address||8-10-1 Umeda, Adachi-kuGoogle map|
|Regular holiday||Sundays and public holidays|
|Takeaway booking||Not available|
|Access||4-min. walk from Tobu Skytree Line Umejima Station|
*The contents of this page are written based on the article, "Want to eat every day! Locally popular bakery".
* This information is as of March 24, 2022.