Ichika Bakery

  • Adachi ward gourmet special feature
  • Adachi ward gourmet special feature
  • Adachi ward gourmet special feature
  • Adachi ward gourmet special feature

The scent of freshly baked bread that makes visitors smile

A small bakery with a face-to-face counter that opened in March 2018.
Tomoyuki Ozeki, who was independent from a major bakery, is baking alone.
A variation that fits any age group and taste while being sophisticated in appearance.
Although the number is limited, there are about 50 kinds of breads are baked every day.
The popular "miso raisins" are baked at 12:00 noon.
The dough is prepared from the previous day and fermented for a long time, and is changed into various taste of breads.
Surrounded by the scent of baking bread, there is a line for lunch today.

FuriganaIchika Bakery
Tel03-5244-2340
Address27-5 Senju-Kotobukicho, Adachi-kuGoogle map
Business hours10:00-20:00 (finished as soon as sold out)
Regular holidayMondays / Thursdays / Sundays
Takeaway bookingPossible (reservation required by the day before on LINE)
Access15-min. walk from JR Joban Line Kita-Senju West Exit,  
or 4-min. walk from "Senju 4-chome" stop after taking Toei Bus Kita 47 (bound for Kita-Senju Station) for 25 minutes from Takenotsuka Station East Exit
Barrier-freeYes
Instagramhttps://www.instagram.com/ichikabakery/?hl=ja

*The contents of this page are written based on the article, "Want to eat every day! Locally popular bakery".
* This information is as of March 24, 2022.

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