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The scent of freshly baked bread that makes visitors smile
A small bakery with a face-to-face counter that opened in March 2018. Tomoyuki Ozeki, who was independent from a major bakery, is baking alone. A variation that fits any age group and taste while being sophisticated in appearance. Although the number is limited, there are about 50 kinds of breads are baked every day. The popular "miso raisins" are baked at 12:00 noon. The dough is prepared from the previous day and fermented for a long time, and is changed into various taste of breads. Surrounded by the scent of baking bread, there is a line for lunch today.
Possible (reservation required by the day before on LINE)
15-min. walk from JR Joban Line Kita-Senju West Exit, or 4-min. walk from "Senju 4-chome" stop after taking Toei Bus Kita 47 (bound for Kita-Senju Station) for 25 minutes from Takenotsuka Station East Exit