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Leave the meat to us. Tonkatsu of a butcher rooted in the local area
It's been 65 years since the owner started a butcher shop in a local supermarket. Now it's 14 years as a butcher with a restaurant. There is no doubt that his judge of the meat is reliable. The classic pork cutlet using custom-made raw bread crumbs is deeply fried in salad oil, and you can enjoy the crispy texture of the breading and the original taste of the meat. As takeaway, you can order side potato salad or Wagu beef tataki, if you like it after eating in the shop as well as freshly-fried items. The shop is a closely related to the neighbors' life, offering from meats and side dishes to meals.