BISTRO UEHARA

  • BISTRO UEHARA
  • BISTRO UEHARA
  • BISTRO UEHARA
  • BISTRO UEHARA

Sophisticated taste of meat dishes with a strong presence

It has been three years since the restaurant was moved from Akasaka to Adachi, the hometown of the owner. The owner chef shows his ability to make dishes here in the downtown making the best of his skill trained in French. The course meal is served with a good balance, starting from beautifully colored delicate appetizers to high-impact substantial main dishes. You can also enjoy a la carte and other dishes using fish and organic vegetables fresh from Adachi market every morning as well as meat dishes. Enjoy French cuisine in a homely atmosphere.

FuriganaBistro Uehara
Tel03-6806-1134
Address40-5 Senju-Asahicho, Adachi Google map
Business hours11:30-14:00 (LO13:00), 18:00-22:00 (LO21:00)
Regular holidayWednesdays, 2nd and 4th Tuesdays * Closed during the year-end and New Year holidays 12/30-1/4
ReservationAvailable
Seat25 seats (currently 18 seats to prevent new coronavirus infection)
Barrier-freeNot available
Access2-min. walk from JR Joban Line and others Kita-Senju Station East Exit
Instagramhttps://www.instagram.com/bistro_uehara/
Facebookhttps://www.facebook.com/bistrouehara/

* The content of this page is based on the article "Winter Meat Feast".
* This information is as of December 9, 2020.

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