Bistro Dining Daiba-ya
Located on the 7th floor above the ground, the restaurant has a calm atmosphere even close to the station. The terrace seats are a hidden spot where you can see the Skytree, and you can feel a pleasant light pouring in the daytime and a comfortable breeze in the nighttime. 
[Beef cheek meat stewed in Madeira wine 1,500 yen] A specialty menu recommended by the chef. All the menus are made without using any chemical seasonings, and you can enjoy the exquisite difference in taste that comes out by adjusting the right heat. 
[Salmon grapefruit marinade 1,100 yen] In addition, there is a colorful and carefully arranged menu such as "Tomato and avocado salad-dome shape-". 
Large windows make you feel in the open space. There is also a counter seat.
Creative French cuisine full of chef's thoughts
The restaurant that was popular as a creative bistro dining has been renewed as a casual restaurant. French food made by a chef with 20 years of experience in French can be eaten as a course meal at a reasonable price. "Making the most of the original taste of the ingredients, I serve only the dish that I satisfied myself." Such a special dish surely tastes good and looks elegant, and even more so If you taste it on the terrace seat on a refreshing weather day.
| Furigana | ビストロ ダイニング ダイバヤ |
| Tel | 03-5284-7197 |
| Address | UPPER EAST SIDE Building 7F, 40-28 Senju-Asahicho, Adachi-ku Google map |
| Business hours | 11:00-14:30 (LO14:00) / 17:00-22:00 (LO21:00) |
| Regular holiday | Mondays |
| Reservation | Available |
| Seat | 36 seats |
| Access | A short walk from JR Joban Line and others Kita-Senju Station East Exit |
※ 本ページの内容は、「オープンテラスのあるお店特集【前半】」の記事を基に作成しております。
※ この情報は、平成30年5月1日時点のものです
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