Meals and delicious sake Aya
[Mizutaki pot 1,280 yen] The soup is a Hakata mizutaki-style soup that is made by boiling chicken bones for 10 hours and is full of richness and umami. Orders can be made from 1 serving only from November to March. Before finishing off the pot, it is popular to put a rice or Inaniwa udon (500 yen each) in it. 
【Soft-boiled Oyako-rice bowl 780 yen】 A lunch item finished softly leaving a very tender texture of soft-boiled egg comes with small side dish, miso soup and pickles. As the chicken skin is broiled beforehand, it smells much better. 
Chic taste full of cleanliness. Counter and table seats line up. 
The shop has a good reputation for fresh ingredients and its reliable work and has also many regular customers by working closely with the local community.
Hideaway-like bar boasting chicken dishes and charcoal-grilled items
駅周辺の商店街から少しはずれた住宅街でオープンして10年。 比内地鶏が中心の炭火焼き、足立市場で目利きした海鮮メニューなど、店主の心づくしの逸品が並びます。 もつ煮込みや牛すじ土鍋煮など定番の“あったかもの”に加え、秋冬にはお鍋も登場。 日本酒は新潟の銘酒・鶴齢をはじめ、季節替わりで取り揃えています。 喧噪を離れた和モダンなカウンター&ダイニングで、ゆったりくつろげるお店です。
| Furigana | Shokuji to umai sake Aya |
| Tel | 03-3881-1334 |
| Address | 36-2 Senju-Nakacho, Adachi-ku Google map |
| Business hours | 11:30-13:30/17:00-23:00, Saturday 17:00-23:00 |
| Regular holiday | Sundays (If the following Monday is a national holiday, it will be open on Sunday and closed the next day) |
| Seat | 17席 |
| Access | 10-min. walk from JR Joban Line and others Kita-Senju Station West Exit |
※ 本ページの内容は、「あったか鍋特集（前半）」の記事を基に作成しております。
※ この情報は、平成30年11月1日時点のものです
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