Hiwamatanoboru
[Niboshi soba 800 yen] At first, you think it's a simple soy sauce soup, but as you taste the medium-thin noodles that are both soft and chewy, you'll be amazed at the umami of dried small sardines. 
[Aedama (soy sauce or salt) 200 yen] This is a flavored additional noodle service instead of a large helping of noodle to keep a soup taste. You can directly enjoy the good flavor of dried small sardine oil. 
A cozy small space with 8 counter seats. 
The smart shop name comes from the owner's favorite song title. He is a big fan of it.
Deep taste only with "water and dried small sardines", a gem of a ramen
A popular niboshi ramen shop has a long line since it opened in April 2017. The first impression is simple, but it has a deep taste that you can feel the aroma and richness of dried small sardines as you eat. The amazing soup made only with water and dried small sardines is a skillful blend of eight types of them, such as white one, black one and flat one depending on the place of origin and size to make different soup stock. It is a ramen that you can fully enjoy the charm of dried small sardines.
| Furigana | Hiwamata Noboru |
| Tel | 03-6231-2040 |
| Address | 2-1-4 Ayase, Adachi-kuGoogle map |
| Business hours | 11:30-14:30, 18:30-21:00 (until ingredients run out) |
| Regular holiday | Tuesdays, Wednesdays |
| Reservation | Not available |
| Seat | 8 seats |
| Access | 8-min. walk from Tokyo Metro Chiyoda Line and others Ayase Station |
| https://twitter.com/masa_ponkotu |
* The content of this page is based on the article "Adachi-ku Ramen Frontline! New Opening Featured Shop (First Half)".
* This information is as of February 12, 2019.
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