Kaki to Ibushiya Katsuwo
【痛風鍋 1人前2,508円（写真は2人前）】※注文は2人前から 牡蠣・白子・あん肝など、栄養たっぷりの海鮮がぎっしり詰まったぜいたく鍋。 ぐつぐつ煮ると、しょうゆベースのスープにあん肝のだしが溶け出し、クリーミーな味わいに。 
【いぶしかつをの塩タタキ 1,549円】 藁焼きにしたかつおの滋味豊かな味わいを存分に味わうために塩でいただく。 塩は土佐の海水を四万十川流域の山あいで仕上げた「山塩」を使用。 
カウンターからテーブル、掘りごたつの個室まで幅広く用意。 1階席は8名まで、2階席は最大40名の予約まで対応できる。 
Good location just outside the east exit of Kita-Senju Station. Find an old folk house-style building.
Izakaya proud of seafood, forbidden specialty hot pot
When you enter the shop, you will be amazed by the fire that is burning up at the range of the counter.
That is "straw-grilled bonito". It is a technique of Kochi that makes it juicy by quickly baking it with a strong flame.
The specialty is a bit painful for those who get it, but even if you regret it, you will want to eat it. The name is Gout hot pot.
We carefully select and provide freshly picked oysters from seasonal production areas.
| Furigana | Kaki to Ibushiya Katsuwo |
| Tel | 03-5284-4300 |
| Address | 41-4 Senju-Asahicho, Adachi-ku Google map |
| Business hours | 17:00-23:30 (LO22:30), Saturdays, Sundays and public holidays 16:00-23:30 (LO22:30) |
| Regular holiday | Open year round |
| Reservation | Available |
| Seat | 120席 |
| Access | 1-min. walk from Kita-Senju Station East Exit on JR Joban Line and others |
| Barrier-free | Negotiable |
* The content of this page is based on the article "You want to warm yourself from inside your body! Winter feasts hot pots & soup dishes".
* This information is as of January 24, 2022.
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