Yakiniku Kyojo Kitasenju store
Omi beef and Matsuzaka beef, which are synonymous with high-end brand Wagyu beef, are offered for the first time. When lightly roasted, the fat melts out, giving it a moist texture. Served in 8-9 slices per plate. 
【Upper Calbi 2,052 yen】 Calvi with beautiful sash is characterized by a strong sweetness in the fat part. 
The shop appearance
The original shop that lasts more than 40 years is the original ancestor of Sushi Wagyu Beef
The first restaurant in Japan to be selected as a designated store for Omi beef and Matsusaka beef. If you want to enjoy the sweet fat and good meat quality of the finest Wagyu beef, try grilling it to the extent that it is rare. Rice cooked with low-pesticide rice every day and special sauce are also popular, and have been loved by Kitasenju for over 40 years.
| Furigana | Yakiniku Keijo Kitasenjuten |
| Tel | 03-3870-4324 |
| Address | 2-62 Senju, Adachi-kuGoogle map |
| Business hours | 17: 00-24: 30 (LO24:00) |
| Regular holiday | Open year round |
| Reservation | Available |
| Seat | 110 seats |
| Access | 1-min. walk from JR Joban Line and others Kita-Senju West Exit |
* The content of this page is based on the article "Meat lovers gather! Yakiniku restaurant special feature".
* This information is as of December 4, 2017.
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