Tokyo Hana Sansho® (Tokyo Hana Sansho Circle R)
Spicy noodles 1,200 yen. The curry-flavored CURRY Spicy noodles 1,200 yen are also popular. 
Dandan noodles are 1,100 yen. They use as little animal fat as possible, so you can eat them in the morning without feeling heavy. 
"We aim to create ramen that is delicate and young and sexy," says Ikeda (pictured right). 
The red decoration on the exterior wall is eye-catching.
Tokyo Hana Sansho® opened along Otakebashi Street and moved to its current location in August 2024 after operating in Nakameguro. The restaurant's two signature dishes are dandan noodles and spicy ramen, with the dandan noodles served in the morning and the spicy noodles served at lunchtime and on weekend nights.
The spicy noodles are an original dish, and as you eat, starting with the olive oil at the front, the spiciness gradually emerges as it mixes with the chili oil at the back. "There's a sour taste hidden in the background, so try to find it as you eat," says owner Ikeda. Meanwhile, the tantan noodles are full of discoveries, with a pleasant aroma of Japanese pepper, a sesame flavor, the richness of miso, the umami of minced duck, and a hint of mustard, some of which you only notice when you're told about them. Both dishes are memorable, embodying the restaurant's concept of "a bowl full of movement." Not only can you discover flavors you've never tried before, but you can also enjoy tasting them with a sharpened palate.
| Furigana | Tokyo Hanasan Show Circle R |
| Address | 1-19-7 Sekihara, Adachi-ku |
| Phone call | None |
| Business hours | 7:00-10:00, 11:00-15:00 (also open from 18:00-22:00 on Fridays, Saturdays and Sundays) |
| Regular holiday | Indeterminate |
| Seat | 7 seats |
| Reservation | Not available |
| Takeout | Not available |
| Wi-Fi connection | None |
| Access | Approximately 25 minutes walk from Umejima Station on the Tobu Skytree Line |
| Barrier-free | Negotiable |
| Social media | https://x.com/tokyohanasansho |
*The content of this page is based on the article "You'll be addicted to this deliciously spicy dish."
*This information is current as of February 4, 2025.
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