Nihonshu-yado Nanairo
[Entree. Sake is Komeso-Himitsukurabu (Aichi) limited to liquor stops, and Hikomago, Bongu Junmai Ginjo (Saitama). Kanzake (warmed sake) from 1,000 yen per a cup (excluding tax)-] The choice of sake being a good match for seasonal foods varies depending on how you drink it. Please feel free to ask the owner before choosing. 
[Fish prosciutto. Sake is Takesuzume Yamahai Junmai Ginjo (Gifu), Kimoto-no-Dobu (Nara), Super Dry Gensyu Akishika Junmai Ginjo (Osaka)] Sake appetizer is also homemade. 
It has an ambience like a hidden bar. In order to preserve various kinds of sake, there are three refrigerators with different temperatures and a shelf at room temperature inside the bar. 
It is on the right at the end of the second floor of the building. There is no big sign, but a smell of enthusiasts.
Imagine a brewer's passion from a drink of sake
It's been nine and a half years since the owner opened a bar to fulfill his desire to make sake culture popular to Adachi. Each dish goes well with sake, which is the pride. They provide sake and foods that are traceable to brewers and producers along with their thoughts. Needless to say, they never cut corners making dishes for sake. They mainly use carefully selected fresh fish and cook it without using chemical seasonings, which is safe and reliable. They are planning to renew the mainstream to warmed sake in the future. Seeking to find the delights of sake still continues.
| Furigana | Nihonshu-yado Nanairo |
| Tel | 03-3888-0776 |
| Address | Sawada Bldg. 202, 1-27-1 Senju, Adachi Google map |
| Reservation | Available |
| Seat | 11 seats |
| Barrier-free | None |
| Access | 5-min. walk from JR Joban Line and others Kita-Senju Station West Exit |
| HP | http://s.ameblo.jp/nihonsyu-nanairo/ |
| https://www.instagram.com/n.7iro | |
| https://twitter.com/nihonsyu7iro | |
| https://www.facebook.com/nihonsyu7iro |
* The content of this page is based on the article "Cheers with sake! Let's taste the recommended sake taught by the owner who loves sake ♪".
* This information is as of the end of August 2020.
Recommended spots
Recommended events
