Shito Seisakujo
[Clockwise from right in the photo, apple bean walnut 290 yen, chestnut campagne 320 yen, cranberry chocolate 280 yen, apple cinnamon 300 yen] The baking method and flour blend are changed according to the bread. Each one is unique and solid. 
[Croissant 220 yen, hot coffee 350 yen] Even the next day, croissant is still crispy on the outside and chewy inside. It goes perfect with dark roast coffee! 
Opened in June 2018. There is an eat-in space in the shop where you can eat bread or drink coffee without bread. 
They have always about 50 types of bread, but are often sold out in the afternoon. So if you have your favorite one, it is better to visit early.
Enjoy hard bread that the more you chew, the better it tastes
The bakery full of authentic hard bread such as campagne and baguette. Breads are baked firmly using flour and homemade yeast that are blended to go well with each bread. The outside is crispy and chewy enough. On the other hand, there are also familiar breads made of soft dough such as yakisoba bread and cream bread. Since opening in June 2018, it has quickly captured the hearts of local bread lovers, from young moms with children to the elderly.
* As of 23 May 2022, eat-in is closed. Inquiries about the latest information should be directed to the shop.
| Furigana | Shitou Seisakujo |
| Tel | 03-5856-9814 |
| Address | 1-3-22 Iko-Honcho, Adachi Google map |
| Business hours | Wednesday-Saturday 10:00-18:00 Sunday 10:00-14:00 |
| Regular holiday | Monday and Tuesday |
| Reservation | 無し |
| Access | 6-min. walk from Tobu Skytree Line Takenotsuka Station |
| https://www.instagram.com/410_seisakujo/ | |
| https://twitter.com/410seisakujo | |
| https://www.facebook.com/410seisakujo/ |
* The content of this page is based on the article "Local beloved bakery".
* This information is as of January 6, 2020.
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