Japanese Restaurant Hidemi
[Eel Juice - 3,900 yen] ``Excellent meat quality and well-balanced flavor'' (according to founder Mitsuru Tanaka) Domestic eel is steamed for 30 minutes and then grilled, resulting in a plump and tender finish. The kabayaki is coated in a secret sauce with just the right amount of sweetness and is delicious even when it's cold, so it's also recommended for takeout. We offer skewered eel liver/liver (350 yen) and meatball/fin (250 yen) in limited quantities. Please enjoy the taste unique to a long-established store that knows everything about eel. 
[Loin cutlet 1,700 yen] We use the rare six black and white pigs, which account for only 1% of the black pork produced in Kagoshima Prefecture. The cutlet is carefully processed loin meat, including removing the fat, and then deep-fried in a specially formulated oil based on salad oil.The cutlet is crispy to bite, and the fluffy deliciousness spreads in your mouth. The ginger-grilled six black and white pork (1,650 yen) is also recommended. 
The chef, who has been guarding the kitchen as the founder's right-hand man, grills the eel with his skill. We want our eel to be served in its most delicious state, so we begin cooking the eel only after the order is placed. In addition, we have installed a deep freezer and quickly freeze the grilled eel at -60°C, making it possible to ship it to local areas. Kaiseki bento (ume 2,100 yen and up), which conveys the essence of Japanese cuisine, is also a popular menu item. Great for memorial service gatherings, banquets, or a slightly luxurious lunch. This is a restaurant where you can rediscover the charm of Japanese cuisine. 
There are table seats and a small tatami room. It seems that the screen that is paired with the bamboo blind was introduced due to the corona pandemic. 
A short distance heading for Keyaki Street from the east exit of Takenotsuka Station. The golden shop name on the purple ground is chic.
A Japanese restaurant with a history of 50 years in Takenotsuka. Unagi has been their signature dish since its foundation. They are particular about domestically produced eels and grill them exquisitely with their secret sauce made by adding one after another.
The traditional Japanese restaurant which specialized in eel dishes, has served authentic Japanese cuisine using seasonal ingredients for a long time. When it changed hands two years ago, they also offer new items such as pork loin cutlet using black pork produced in Kagoshima prefecture and Wagyu beef steak, etc. You can enjoy more variety of first-class taste.
| Furigana | Washokudokoro Hidemi |
| Tel | 03-3850-9977 |
| Address | 6-4-4-101 Takenotsuka, Adachi-ku |
| Business hours | 11:30-22:00 (Eel dishes LO 21:00, other LO 21:30) |
| Regular holiday | Thursdays |
| Reservation | Available |
| Takeaway booking | Available |
| Seat | 65 seats |
| Barrier-free | Available |
| Access | Approximately 2 minutes walk from the east exit of Takenotsuka Station on the Tobu Skytree Line |
| HP | https://wasyokuhidemi.com/ |
| Wi-Fi connection | None |
| Measures against new coronavirus | Thorough employees' hand washing, wearing masks, taking temperature, thorough ventilation, disinfection of hands and fingers when customers enter the store |
* The content of this page is based on the article "Make the Festival of Lights More Enjoyable, Takenotsuka Gourmet Feature".
*This information is as of December 5, 2022.
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