Bread Studio Tokiwa-do Shokusaikan
The line up from new monthly items to familiar stuffed bread [Koppepan roll with toppings from 183 yen] These are our main product that sells 500 pieces a day on weekends. Choose one from 11 kinds of toppings such as kinako and custard, and sandwich them on the spot. Putting both of them is also recommended. 
[Mentai Cheese Mochi 248 yen] Topped with mochi to give it a pizza-like taste. Accented with moderate saltiness of mentaiko. 
【Confectionary-style Mont Blanc 280 yen】 Maron Grusse and homemade Mont Blanc cream toppings, it looks like a cake. 
Interior
A long-established bakery loved by local over 60 years
It is a long-established bread studio founded in 1954. They are particular about additive-free ingredients and provide bread that babies can eat without worry. There are 120 kinds of bread, including koppe bread, which has been loved since its establishment, and which makes use of the know-how of Japanese and Western confectionery. Also pay attention to the new items that use seasonal ingredients that appear every month.
| Furigana | Pan-kobo Tokiwa-do Shokusaikan |
| Tel | 03-3848-2255 |
| Address | 1-11-8 Okino, Adachi-kuGoogle map |
| Business hours | 8:00～19:00 |
| Regular holiday | Wednesdays and 3rd Thursday |
| Reservation | Possible to keep in advance |
| Access | 7-min. walk from Tobu Skytree Line Nishiarai Station |
| HP | http://tokiwado.co.jp/ |
* The content of this page is based on the article "Popular Takeout Special Feature".
* This information is as of March 15, 2018.
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