Spanish Bar Cabana
[Sea urchin and salmon roe paella (for 2 people) ¥ 2,180-(excluding tax)] Authentic paella using saffron, with a Japanese taste of sea urchin and salmon roe. 
【Iberian cheek meat red wine stewed 980 yen, the left drink is Rebujito using sherry 620 yen, the right is homemade lemon ginger sour 500 yen ※ tax not included) Cheek meats cooked in red wine, herbs and tomatoes over time melt in the mouth. 
The first floor can be reserved for a private party for up to 20 people. The second floor is equipped with a projector and can accommodate up to 50 people for a buffet-style party. 
The shop appearance
Immerse yourself in the Spanish mood and salute with wine!
Opened in September 2019. In addition to the classic paella and stew carefully prepared using fresh ingredients, you can enjoy regional cuisine from Spain such as the Basque Country and Galicia. To ham enthusiasts' joy, "Bejota" which is the Iberico Pork's highest grade of uncured ham is also available. Spanish liquor is surely to be chosen. More than 30 kinds of Spanish wine and kava are always available, and you can enjoy 12 kinds by a glass.
| Furigana | Spain Bar, Cabana |
| Tel | 03-6806-2197 |
| Address | 足立区千住3-68-20 Google map |
| Business hours | 17:00 ~ * Closing time varies depending on the day |
| Regular holiday | Mondays (Irregular holidays from March) |
| Reservation | Available |
| Seat | 31席（貸し切りの場合は最大40席） |
| Access | 3-min. walk from JR Joban Line and others Kita-Senju Station West Exit |
| HP | https://barcabana.owst.jp/ |
| https://www.instagram.com/cabana_espbar/ | |
| https://twitter.com/cabana_espbar | |
| https://www.facebook.com/cabana.espbar |
* The content of this page is based on the article "Cheers at a unique bar along the Tobu Skytree Line ♪".
* This information is as of 20 February 2020.
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