Kitchen frying pan
"Aizu Sauce Katsudon" Extra Large Pork Loin 1,300 yen. Comes with pickles and miso soup or corn potage for lunch. 
The meat is tender because each piece is cut along the tendons, and the generous serving of cabbage is another feature of this restaurant. 
"I also recommend the horse sashimi, which is famous for its secret sauce," says Ito. 
The shop is located near the Tokyo Arts Center. Look for the yellow sign.
Founded in 1978, this Western-style restaurant has been supporting the stomachs of Senju. The owner, Mr. Ito, is from Aizu Misato Town, Fukushima Prefecture, and his family owns a butcher shop, and the menu that makes use of his discerning eye and preparation techniques is the "Aizu Sauce Katsudon." The katsu, which is coated with raw breadcrumbs and soaked in a special sauce based on demi-glace sauce, is surprisingly soft, and the flavor of the pork and the mellowness of the sauce are a perfect match. Paired with shredded cabbage, it's a dish that will have you eating more and more rice.
The Aizu Sauce Katsudon menu has several varieties, including chicken and loin, with the extra large loin being twice the size of a regular item. "We started serving extra large loin after preparing it for a TV interview," says Ito. A few years ago, they added "Ito Shokudo's Sauce Katsudon," which inherited the flavor of the restaurant run by Ito's brother and his wife, which closed in 2019. The sauces and breadcrumbs are different, so it's recommended to try them and compare them.
| Furigana | Kitchen Frying Pan |
| Address | 1-23-18 Senju, Adachi-ku |
| Phone call | 03-3881-4304 |
| Business hours | 12:00-13:30 (last orders), 18:30-20:00 (last orders) (Saturdays and holidays: evenings only) |
| Regular holiday | Sundays |
| Reservation | Only banquets allowed |
| Seat | 9 seats at the counter, 10 seats in the tatami room |
| Takeout | Not available |
| Wi-Fi connection | None |
| Access | 8-min. walk from JR Joban Line and others Kita-Senju Station West Exit |
| Barrier-free | Negotiable |
| Social media | https://www.instagram.com/kitchen_frypan/ |
*The content of this page is based on the article "Plenty of volume! Filling gourmet food."
*This information is current as of November 15, 2024.
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