Unyukaan Iseya
Founded in 1965, the second-generation owner, Tadashi Fuseta, continues to create new Japanese sweets while continuing the taste of his predecessor. The representative of these is daifuku made with seasonal fruits. Strawberries from winter to early spring, pineapples in summer, and shine muscat and persimmons in autumn are wrapped in soft mochi, providing a fresh taste. Strawberries are filled with tsubuan and pineapples with white bean paste, creating an exquisite combination. Sakura mochi is recommended this time of year, and the "age manju" is fried after receiving an order, and is made with plenty of homemade koshian that is soaked in water many times, giving it a delicious aftertaste. The hand-baked "dorayaki" with a soft skin is also popular, and in addition to the standard, butter + tsubuan and candied plum + white bean paste are also available. Enjoy Japanese sweets that will give you a break at a price you can enjoy on a daily basis.
Furigana | Unyuukaan Iseya |
Address | 3-34-9 Aoi, Adachi-ku |
Phone call | 03-3886-3002 |
Business hours | 8:00~19:00 |
Regular holiday | Mondays (Tuesdays if Monday is a public holiday) |
Seat | None |
Takeaway booking | Available |
Wi-Fi connection | None |
Access | About 2 minutes walk from Tsukuba Express Aoi Station |
Barrier-free | Available |
HP | https://www.ensen-ado.com/iseya/ |
https://www.instagram.com/unyukaan_iseya/ |
*The content of this page is based on the article "Enjoy seasonal dishes and warm meals! Japanese sweets to enjoy in the spring."
*This information is current as of April 10, 2024.
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