• Hiwamatanoboru
  • Hiwamatanoboru
  • Hiwamatanoboru
  • Hiwamatanoboru

Deep taste only with "water and dried small sardines", a gem of a ramen

A popular niboshi ramen shop has a long line since it opened in April 2017. The first impression is simple, but it has a deep taste that you can feel the aroma and richness of dried small sardines as you eat. The amazing soup made only with water and dried small sardines is a skillful blend of eight types of them, such as white one, black one and flat one depending on the place of origin and size to make different soup stock. It is a ramen that you can fully enjoy the charm of dried small sardines.

FuriganaHiwamata Noboru
Address2-1-4 Ayase, Adachi-kuGoogle map
Business hours11:30-14:30, 18:30-21:00 (until ingredients run out)
Regular holidayTuesdays, Wednesdays
ReservationNot available
Seat8 seats
Access8-min. walk from Tokyo Metro Chiyoda Line and others Ayase Station

* The content of this page is based on the article "Adachi-ku Ramen Frontline! New Opening Featured Shop (First Half)".
* This information is as of February 12, 2019.

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