Aburi-ya Andon (Aburiya Andon)
[(Clockwise from the back) Chikuwabu 150 yen, Daikon radish, red pickled ginger satsuma, Tochio fried tofu, fish tendon, sardine meatballs 200 yen each] The dashi is prepared daily without being replenished, making for an excellent oden. When you take a bite of the thick daikon radish or the large Tochio fried tofu, the delicious flavor of the dashi broth overflows. 
[Kikuhime Junmai Sake (300cc) 1,750 yen, assorted three-kind appetizer] "Kikuhime Junmai Sake" from Ishikawa Prefecture goes well with oden. The warm sake served at Chidori is full of elegance. Appetizers include seaweed and oyster tofu, which change daily. 
Seasonal recommendations for sake are updated regularly. "Currently, we are supporting the recovery of the Noto Peninsula by stocking famous sake from Ishikawa Prefecture," says the owner, Sasaki. 
Opened in 2012. It is located at the entrance of an alley near the west exit of Kita-Senju Station.
This restaurant is known for its famous sake from all over the country, charcoal-grilled food, and Agodashi Oden. By using flavorful dashi made with flying fish (jaw) from Kyushu, they create oden that brings out the natural flavors of the ingredients. There are 17 types of items, including standard ones such as daikon radish, as well as Kanto Oden's famous fish tendon, Niigata's Tochio fried tofu, homemade fish cakes, sardine balls, and Camembert cheese. In the summer, cold vegetable oden is served.
The recommended way to enjoy your meal is to start with a bowl of oden while waiting for the charcoal-grilled fish and carefully selected vegetables from Adachi Market to be prepared. It goes well with the umami-rich Yamahai Junmaishu, so warm yourself up with lukewarm sake at this time of year. Finish off with oden dashi ochazuke or agodashi wonton soup. Open from 12:00 on Saturdays, Sundays, and holidays, you can also enjoy drinking with Oden in the afternoon.
| Furigana | Abriyah Andon |
| Tel | 03-5284-7797 |
| Address | Adachi-ku Senju 3-68 |
| Reservation | Available |
| Takeaway booking | Not available |
| Business hours | 16:00-23:00 (L.O. 22:00) Saturday 12:00-24:00 (LO23:00) Sundays and holidays 12:00-22:00 (LO21:00) |
| Regular holiday | Irregular holidays |
| Seat | 55 seats |
| Barrier-free | Negotiable |
| Access | 2-min. walk from JR Joban Line and others Kita-Senju Station West Exit |
| Wi-Fi connection | None |
| HP | https://www.aburiya-andon.com/ |
| https://www.instagram.com/aburiya_andon |
*The contents of this page are based on the article "Senju Oden Warms the Body and Soul."
*This information is current as of February 19, 2024.
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