Sake Matsumoto (Nihonshu Matsumoto)

About a 10-minute walk from the west exit of Kita-Senju Station, this is a restaurant where you can enjoy the marriage of a variety of sake and food in a calm space.

Among the daily menu of dishes made with seasonal ingredients, the signature dish is oden. It is popular for its elegant flavor simmered in bonito flakes and iriko stock. In addition to the familiar items such as radish and konnyaku, they are proud of their homemade pastes, such as Kujo green onion tempura, red ginger tempura, and shrimp shinjo made by steaming minced shrimp and white fish. The soup stock, which blends each flavor, deepens the flavor. The alcohol you pair it with is up to your preference, but "Yoemon" is a famous sake from Iwate Prefecture, the owner's hometown, and has a distinctive aged flavor that goes perfectly with the oden. They also recommend finding your favorite flavor with a comparison set where you can choose three types in small quantities.

FuriganaJapanese Matsumoto
Tel070-9024-0227
AddressAdachi-ku, Senju Nakai-cho 25-5
Takeaway bookingNot available
Business hours11:30-14:00 (LO13:30), 17:00-24:00 (LO23:00)
Saturday 17:00-24:00 (LO23:00)
Sunday 16:00-22:30 (LO21:30)
Regular holidayWednesdays, irregular holidays
Seat38 seats
Barrier-freeNegotiable
Access10-min. walk from JR Joban Line and others Kita-Senju Station West Exit
Wi-Fi connectionNone
Instagramhttps://www.instagram.com/sakematsumoto/

*The contents of this page are based on the article "Senju Oden Warms the Body and Soul."
*This information is current as of February 19, 2024.

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