Bird Court
[Kushiyaki 5 pieces course 1,900 yen / glass wine 850 yen (excluding tax)] Assorted from the left wasabi grilled, liver, chicken skin, Negima and meatballs. There is also a "7 pieces course" including 2 vegetable skewers made from seasonal ingredients. Bottled wine starts from 5,000 yen. 
[Homemade liver putty 1,000 yen (excluding tax)] Spreading creamy putty on the baguette. You will be amazed at the rich umami without any peculiar tastes. Together with Burgundy wine. 
Owner-chef, Mr. Nojima grills them with his craftsmanship. 
There are table seats as well as counter seats. 
A restaurant with a fashionable Japanese style appearance on Shukuba-machi street.
A famous restaurant in Kita-Senju, which has been listed in the Michelin guide.
It is a famous yakitori restaurant known for being one Michelin star. They use Oku Kuji Shamo, which has a reputation for its firm meat quality and umami and grill skewered them with fine craftsmanship, which are exquisite. Rare parts are lined up because they purchase the whole chicken, and the course where you can enjoy whole chicken (4,000 yen and 6,000 yen) is also popular. They are particular about all kinds of wine, such as Burgundy wine that the owner himself went to the production area, August beer that was adjusted with the brewer to go well with yakitori. Enjoy the exquisite taste that cherishes the thoughts of each producer.
| Furigana | Bird Court |
| Tel | 03-3881-8818 |
| Address | Kamei Bldg. 1F, 3-68 Senju, Adachi-ku Google map |
| Business hours | 17:30-22:30 (LO22:00) |
| Regular holiday | Sundays / Mondays |
| Reservation | Available |
| Seat | 30 seats |
| Access | 5-min. walk from JR Joban Line and others Kita-Senju Station West Exit |
| HP | http://birdcourt.com/ |
* The content of this page is based on the article "Meat dishes x wine shops (second half)".
* This information is as of October 15, 2018.
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