Stew-ya
[Oyster hot pot (1 serving) 1,500 yen (excluding tax)] A popular hot pot dish with plenty of fresh oysters, perfect for winter. You can enjoy the refined taste of homemade bonito stock added miso, and surely get warm to the bone. 
[Meat tofu 550 yen (excluding tax) / Sake 1 go 320 yen (excluding tax)] A stewed dish that has been a standard menu since its establishment. The tofu soaked in the sauce is excellent. The point is the onion that has a little fresh texture. 
There are 30 seats on the first floor. In the back, a private room is available for seven to eight people (course meal priority). The second floor has 25 seats for reservation only for parties. 
The bar located in the middle of "a side street full of bars" from Kita-Senju west exit, has been loved since the war.
Wide choice of pots and seafood dishes, even if there is no stew
It is a family-run, cozy popular bar that boasts hearty hot pot dishes. The name of the bar comes from the fact that after the war, the first generation called "stew" a dish of stewed various ingredients. It seems that it has become a bar that focuses on seafood from its predecessor. Not to mention the menu of fresh seafood, the hot pot dish that is popular in winter, which makes people line up. In addition to the oyster hot pot, the "Yose hot pot (1,980yen, tax not included)", which is full of fresh ingredients, is also popular.
| Furigana | Shichu-ya |
| Tel | 03-3870-2421 |
| Address | 足立区千住1-32-4 Google map |
| Business hours | 17:00-23:00 (LO22:00) |
| Regular holiday | Sundays, public holidays, and irregular holidays on Saturdays |
| Reservation | Available (only between 17:10 and 18:30) |
| Seat | 62席 |
| Access | 3-min. walk from JR Joban Line and others Kita-Senju Station West Exit |
※ 本ページの内容は、「あったか鍋特集（後半）」の記事を基に作成しております。
※ この情報は、平成30年12月26日時点のものです
Recommended spots
Recommended events
