Garlic Cuisine Bar Garlic Carinderia
"Karubonara" 1,495 yen, "Garlic Ajillo" 1,100 yen, "Garlic Toast" 780 yen. Draft beer "Heartland (medium glass)" is also available for 750 yen. 
"Fukuchi White" is prepared by boiling it once and then deep frying it to make it chewy. You can see the size of each piece clearly. 
"I love serving customers," says Shibata-san. As he runs the shop by himself, we recommend making a reservation in advance. 
The store has impressive blue walls and shelves lined with cute miscellaneous goods, some of which are for sale.
Owner Ronald Brian Shibata has been in the food and beverage industry for many years. Shibata originally wanted to run a bar, but he decided to open a garlic specialty restaurant after encountering Fukuchi White, a brand of garlic from Aomori Prefecture. "We were able to expand the range of our menu because of Fukuchi White. We want to spread the word that garlic is so delicious!" says Shibata. Fukuchi White is so watery that it is called fruit garlic, and is easy to eat and leaves no unpleasant odor.
"Karubonara" uses a lot of garlic paste and does not use milk or butter, so it has a rich flavor but is refreshing and not heavy. "Garlic Ajillo" allows you to enjoy soft and fluffy garlic. These are dishes that garlic lovers and those who don't like garlic will want to try.
| Furigana | Garlic Carinderia |
| Address | 1-10-19 Adachi, Adachi Ward |
| Phone call | 03-6822-2729 |
| Business hours | 17:00〜23:00 |
| Regular holiday | Tuesdays / Wednesdays |
| Reservation | Yes (recommended) |
| Seat | 10 seats |
| Takeout | Not available |
| Wi-Fi connection | None |
| Access | About 9 minutes walk from Gotanno Station on the Tobu Skytree Line |
| Barrier-free | Negotiable |
| Social media | https://x.com/rbgarlic |
*The content of this page is based on the article "Exceptional! Savor the Gotanno Cuisine."
*This information is current as of September 20, 2024.
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