Saya Kitasenju
Shinju miso boiled stewed skewer stew
A shop owner with shopkeepers who trained at the skewer restaurant "Sasamoto" at Ginza handles his arm. In order to have the taste itself of good quality material enjoyed, I have a commitment not to extra seasoning. You can request preference such as braised stew boiled in a pot that the vegetable taste blew out, such as a thick taste boiled for a long time, a sticky taste simmered on the day. This shop 's eyeball is "Kuroba" (648 yen) which divides Kinmiya distilled spirit with Tokachi red wine "Tokappu".
| Furigana | ササヤ キタセンジュ |
| Tel | 03-6661-3773 |
| Address | 2-65 Senju, Adachi-kuGoogle map |
| Business hours | 16:30～23:00 （LO22:30） |
| Regular holiday | 日曜（月曜が祝日の場合は営業し翌日休み） |
| Reservation | Available |
| Seat | 21席 |
| Access | 2-min. walk from JR Joban Line and others Kita-Senju Station West Exit |
※ 本ページの内容は、「はじめての飲み横 特集」の記事を基に作成しております。
※ この情報は、平成29年５月19日時点のものです
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