Fish Kitasenju Main Store
Shops where natural seafood can be eaten around Hokuriku
Since we have a direct contract with a fisherman, you can enjoy seasonal natural fish and shellfish that are hard to eat in Tokyo. "Suzu salt" from Oku Noto, which was so high quality that it was a gift to the shogunate during the Edo period, is used for cooking. You can order the menu for day and night, so you can also drink sashimi as a snack.
| Furigana | Fish Sama Kita Senju Hongten |
| Tel | 03-5284-3658 |
| Address | 2-37 Senju, Adachi-ku Royal Heights Shirane 2FGoogle map |
| Business hours | 11: 45-14: 30 (LO14: 00) / 17: 00-23: 30 (Food LO22: 30, Drink LO23: 00) |
| Regular holiday | Open year round |
| Reservation | Available |
| Seat | 60 seats |
| Access | 5-min. walk from JR Joban Line and others Kita-Senju Station West Exit |
* The content of this page is based on the article "Special feature on seafood that feels the sea".
* This information is as of August 4, 2017.
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