Okonomiyaki Monja Teppanyaki Meigetsu
40 years of sticking to the ingredients and dashi, the taste of downtown that never changes [Meigetsuten 830 yen (excluding tax)] Special okonomiyaki with squid, shrimp, pork, mochi, and potatoes. The fluffy feeling with plenty of Yamato potatoes is irresistible. 
A shop along the Gakuen West street that left the east exit and turned left at the first intersection. 
[Assorted seafood butter, 1,600 yen (excluding tax)] Assorted oysters, squid, scallops, clams, and beef. There is also sauce grilled, which is also delicious with meat such as ribs. 
[Kimchi cheese garlic (with pork) monja 830 yen (excluding tax)] Speaking of downtown Tokyo, monja. Feel free to season and strength as you like. The proprietress recommends the soy sauce flavor. 
Interior
Reservations are recommended for local restaurants that are loved for many years
The store, which started with the mother of the current landlady, has been open for 40 years. The ever-changing appearance and taste of Senju is popular. Dashi is carefully taken from chicken broth and is said to have a unique taste since its establishment. It is also recommended to enjoy the monjayaki while waiting for the okonomiyaki to be cooked.
| Furigana | Okonomiyaki Monja Teppanyaki Meigetsu |
| Tel | 03-3870-0764 |
| Address | 43-13 Senjuasahicho, Adachi-kuGoogle map |
| Business hours | 17: 00-23: 00 (LO22: 30) |
| Regular holiday | Monday (Open on public holidays and closed the next day) |
| Reservation | Available |
| Seat | 40 seats |
| Access | 3-min. walk from JR Joban Line and others Kita-Senju Station East Exit |
* The content of this page is based on the article "Flour Mon Special".
* This information is as of January 23, 2018.
Recommended spots
Recommended events
