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Do you like bread, everyone? You won't get tired of eating fluffy white bread, buttery croissants, and crispy French bread every day. This time, we would like to introduce 3 of the popular shops selected for the "5th Adachi Shining Shop Selection [Bread Delicious Shop]".
The scent of freshly baked bread that makes visitors smile
A small bakery with a face-to-face counter that opened in March 2018. Tomoyuki Ozeki, who was independent from a major bakery, is baking alone. A variation that fits any age group and taste while being sophisticated in appearance. Although the number is limited, there are about 50 kinds of breads are baked every day. The popular "miso raisins" are baked at 12:00 noon. The dough is prepared from the previous day and fermented for a long time, and is changed into various taste of breads. Surrounded by the scent of baking bread, there is a line for lunch today.
■ Ichika Bakery Tel:03-5244-2340 Business hours:10:00-20:00 (finished as soon as sold out) Closed:Mondays / Thursdays / Sundays Address:27-5 Senju-Kotobukicho, Adachi-ku (MAP) Takeaway booking:Possible (reservation required by the day before on LINE) Barrier-free support:Yes Wi-Fi connection:None Access:15-min. walk from JR Joban Line Kita-Senju West Exit, or 4-min. walk from "Senju 4-chome" stop after taking Toei Bus Kita 47 (bound for Kita-Senju Station) for 25 minutes from Takenotsuka Station East Exit Instagram:https://www.instagram.com/ichikabakery/?hl=ja Measures against new coronavirus:Thorough employees' hand washing, wearing masks, taking temperature, thorough ventilation, disinfection of hands and fingers when customers enter the store
Freshly baked bread studio San Bergo (Yakitate Kobo San Bergo)
Bread is baked with a unique method and has been loved for over 40 years.
Founded in 1979. The way of making flavorful bread created by the predecessor where the dough are fermented for a long time at a low temperature, has been handed down to the second generation and continues to be loved by the locals as daily bread. Further improvement and development while maintaining high quality. They added sake lees and yogurt to the dough to improve the taste, and from this year they use only domestic flour. If you're not sure which one to choose, why not try their best koppe-pan, the long-selling Dainagon bread, and the melon bread that is very popular in a school store of Adachi High School.
■ Freshly baked bread studio San Bergo Tel:03-3887-5783 Business hours:7:30～18:30 Closed:Sundays and public holidays Address:8-10-1 Umeda, Adachi-ku (MAP) Takeaway booking:Not available Barrier-free support:Not available Wi-Fi connection:None Access:4-min. walk from Tobu Skytree Line Umejima Station HP:https://www.sunbellgo.com/ Instagram:https://www.instagram.com/sunbellgo/?hl=ja Measures against new coronavirus:Thorough employees' hand washing, wearing masks, taking temperature, and thorough ventilation (installation of air purifier "Air Dog"), disinfection of hands and fingers when customers enter the shop
With the revived traditional taste and the original new taste
The owner who trained in "Domel", which was founded more than 100 years ago and separated from Ginza Kimuraya, became independent. Not only locals but also former regulars visit for bread using Sakadane, such as an-pan and cream-pan that reproduced in the same way learned from the closed Domel. In addition, a wide variety of breads impress you, such as meal breads where you can simply taste the flavor of the choice flour, and stuffed breads with plenty of ingredients that new products are added every month. The price is also reasonable, so you may buy this and that.
■ SHINA Tel:03-3849-7286 Business hours:7:00～18:30 Closed:Tuesdays, Wednesdays Address:3-10-24 Chuo-honcho, Adachi-ku (MAP) Takeaway booking:Available Barrier-free support:Available Wi-Fi connection:None HP:None Access:5-min. walk from Tobu Skytree Line Gotanno Station East Exit Measures against new coronavirus:Thorough employees' hand washing, wearing masks, taking temperature, thorough ventilation, disinfection of hands and fingers when customers enter the store