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From this year's latest cake to that taste of local specialty! I want to eat patisserie & cafe sweets!
2021年12月17日
2023年7月31日
Thank you for your cooperation in preventing new coronavirus infection.
Please take measures against infection, such as cough etiquette and hand washing, when you enjoy eating out.
How about treating yourself to sweets during the busy time of the year?
This time, we will introduce patisserie & café sweets in the city that you want to eat at least once.
For past gourmet information >>
LA PATISSERIE LA VIE UN REVE
This year's booming pistachio cake added sour taste of cherry and raspberry, Mont Blanc using plenty of Japanese chestnuts, and vivid color cake with cassis, vanilla and raspberry. They please both your eyes and tongue.
Friendly sweets presented by a first-class pastry chef
The famous confectionery shop in Adachi was opened in 2014 by Chef patisserie Kitanishi who has trained himself in France, the home of sweets and at famous hotels in Tokyo.
Mr. Kitanishi who has won domestic and international contests, has a belief in sweets with a lovely design and a gentle taste.
The sweets made by the chef are loved by a wide range of generations from children to the elderly.
As new items this winter, a Christmas tree-like cake "Noel" (3 types) and a tartlet full of seasonal strawberries debut.
Be sure to taste this too.
A cute new item with a foodie mouse on top of a cheesecake.
Cream cheese, fromage blanc, mascarpone cheese mousse
added blueberry mousse, and blueberry jelly as a accented flavor. It has a playful sense of humor.
During the season, you can eat special shaved ice and delicious parfaits in the shop.
Of course, you can order festive cakes at any time.
Tel: 03-6887-2579
Business hours: 10:00-20:00, Sundays and last days of consecutive holidays 10:00-19:00
Closed: Not fixed
Seats: 12 seats
Address: 3-6-16 Umejima, Adachi (Map A below)
Reservation: Not Available
Takeout reservation: Enabled
Barrier-free support: Negotiable
Wi-Fi: None
HP:https://lavieunreve.com/
Instagram:https://www.instagram.com/patisserie_la_vie_un_reve/
Facebook:Https://www.facebook.com/lavieunreve/
Access: 5 min. walk from Tobu Skytree Line Umejima Station
Measures against covid-19: Thorough employee hand washing, wearing masks, temperature measurement, rearranged seats to social distance specifications, thorough ventilation, disinfection of hands and fingers when customers enter the shop
The shop name means "dream life".
Marionet pastry shop (Marionetto Yogashiten)
Fruit pudding 470 yen, Ufu 420 yen, Classic chocolate 330 yen]
Waguri Mont Blanc, which uses plenty of Waguri, is limited to autumn and winter.
The container of Fruit pudding changes depending on the season.
There are 40 to 50 kinds of fresh cakes and 50 to 60 kinds of baked goodies and chocolate sweets.
A wide variety of sweets look so beautiful, so it's also fun to hesitate what to choose.
A sweet space full of seasonal items and pleasure of choice
The shop has been 17 years since it moved to Adachi after starting business in Hachioji.
The triangular shaped roof is the characteristic of the Western-style building, creating a romantic atmosphere. The site is surrounded by greenery such as trees and flowers, creating a relaxing atmosphere.
Western-style confectionery uses high-quality domestic ingredients and is homemade by craftsmen with great care.
With a sense of the season, limited cakes made with plenty of seasonal fruits such as white peaches, melons, pears, and persimmons are inevitably sold out.
Fruits are bought directly from wholesalers in Toyosu, so the prices are reasonable.
Chocolate is in front 1,200 yen each]
A fluffy and light mouthfeel as if you can eat a whole cake at once.
Seasonal items (pumpkin, strawberry, mango, etc.) are 1,400 yen.
They are often sold out by the early afternoon.
Whole cakes are very popular with a wide variations, so
they try to customize it as much as possible.
■Marionet pastry shop
Tel: 03-3883-2991
Business hours: 10:00 to 19:00
Closed: Thursdays
Seats: None
Address: 5-10-18 Hokima, Adachi (Map B below)
Reservation: Enabled
Takeout reservation: Enabled
Barrier-free support: Enabled
Wi-Fi: None
HP:https://www.marionet1996.com/
Access: Immediately from Hokima 5-chome bus stop after 15 min. ride on Tobu bus from Tobu Skytree Line Takenotsuka Station East Exit
Measures against COVID-19: Thorough employee hand washing, wearing a mask, temperature measurement, thorough ventilation, disinfection of hands and fingers when customers enter the shop.
There is also a separate workplace only for baked sweets in the back of the shop.
The parking lot is large and easy to visit from afar.
patisserie Chiffon
The roll cake made as a sweet rooted in the area has a fun name that combines Gotanno and Go-tannou (proficiency).
The moist and soft texture and elegant sweetness are popular.
Enjoy the goodness of carefully selected materials that do not use additives.
Delicious sweets and the smile of the owner couple loved by the locals
It has been 12 years since the shop opened. A cake shop in a town run by a couple.
Good smell of baked sweets in the air invites you to enter the shop, and you will see a bright smile of Mrs. Yoko Sato welcoming you.
Handmade pop is also lovely, and it has a homely atmosphere that even small children can enjoy.
The shop is particular about fresh baked confectionery that is baked each time, said Mr. Yutaka, the owner pastry chef.
It is also recommended for souvenirs and gifts.
Most of the cakes are standard, but you can't miss the cake made from seasonal ingredients.
Crumble tart with plenty of chestnuts, which uses chestnuts with astringent skin in luxury, is a seasonal item that regular customers urge "When will it be sold?" in early autumn.
Classic cakes are mainly made, but baked goodies are also hidden specialty.
The aroma and taste of cream puffs, financiers, madeleines, etc. are excellent.
The owner loves motorcycles and has posters on display.
Feel free to speak to him.
■ patisserie Chiffon
Tel: 03-5681-8010
Business hours: 10:00 to 19:00 (The closing time may be earlier for certain reasons.)
Regular holidays: Wednesdays, other irregular holidays (closed 20-23, 27 days in December 2021)
Seats: None
Address: 2-23-30 Nishi-Ayase, Adachi (Map C below)
Reservation: Enabled
Takeout reservation: Enabled
Barrier-free support: Enabled
Wi-Fi: None
Access: 3 min. walk from Gotanno Station of Tobu Skytree Line
Measures against COVID-19: Thorough employee hand washing, wearing a mask, temperature measurement, thorough ventilation, disinfection of hands and fingers when customers enter the shop.
It is pleasant to see school children looking through the window on their way home from school as the shop stands facing the school road.
BUoY Cafe&Bar（ブイ カフェアンドバー）
A special pudding made by Boo, who is in charge of sweets. A happy time when you toss pudding and ice cream in plenty of caramel sauce and gradually lose shape.
The texture of the hard-baked pudding seems to be addictive.
Renovation café in the art space
BUoY has various art spaces such as an atelier, a gallery, and a theater keeping the building which was a former bowling alley on the second floor and a public bath on the basement as it is.
Half of the second floor is a café and it becomes popular with not only people who are sensitive to art but also café lovers.
Simple but stylish sweets and the unique café menu attract you.
There are "Read out coffee" of original recipe with the title of "My behavior is not worse than this" which looks like the title of a short story.
Please enjoy the café time full of poetic sentiment.
One of the pleasures is the seasonal special cake that changes every time you visit.
The slightly mature taste of purple potatoes melts into the sweet and sour cheesecake, and it goes well with coffee.
with bare concrete.
Imagine a former bowling alley here, and spend some time swaying like a "buoy" floating in the waves.
■BUoY Cafe&Bar
Business hours: 14:00-19:00, Saturdays, Sundays and public holidays 13:00-18:00
Regular holiday: Mondays, Tuesdays, Wednesdays
Seats: Depends on the content of the art space
Address: 2F, 49-11 Senju-Nakacho, Adachi (Map D below)
Reservation: Not Available
Takeout Reservation: Not available
Barrier-free support: Not enabled
Wi-Fi: Enabled
HP:https://buoy.or.jp/cafe/
twitter:https://twitter.com/buoy_tokyo
Instagram:https://www.instagram.com/buoycafe_tokyo/?hl=ja
Access: 8 min. walk from Kita-Senju West Exit of JR Joban Line and others
Measures against covid-19: Thorough employee hand washing, wearing masks, rearranged seats to social distance specifications, thorough ventilation, disinfection of hands and fingers when customers enter the shop
There is also an attendance table on the blackboard next to the entrance. Check out the events and exhibitions being held on HP.
Rojiura Terakoya rojicoya
Japanese sweets made by wrapping matcha cream and bean paste in brown sugar dorayaki skin specially made by Kitasenju's long-established Japanese confectionery shop "Kitaya".
Be sure to taste the gentle sweetness of natural millet sugar with Japanese tea.
Besides, "Umedora", which is a combination of plum and cream cheese,
There is also "Chidora", which is a combination of cream cheese cream and apple sauce.
A Japanese tea cafe in the back alley where you can experience Japanese culture
The old house with a history of 90 years was rebuilt and reborn as a Japanese café in 2020, and it is getting attention as a little-known spot in Kita-Senju.
In the café, you can enjoy carefully selected Japanese tea with aromas and umami, as well as Japanese sweets made with brown sugar dorayaki skin specially bought from a local Japanese sweets shop.
Ms. Yonemoto, the representative who is also a calligraphy instructor, opened the café with the desire to tell the younger generation about Japanese culture, and events such as Japanese culture experience and concerts are also held in the shop.
How about rediscovering Japan with delicious Japanese tea and dorayaki?
Discover new charms of Japanese tea with tea leaves carefully selected by Japanese tea instructors.
It is also possible to order bean paste for topping + 250 yen and put the most sencha tea leaves on it. It is a luxurious enjoyment that can only be achieved with soft, high-class tea leaves.
A nostalgic but modern interior of a private house that was originally two long housing complexes.
It also sells Japanese tea and folkcrafts.
■ Rojiura Terakoya rojicoya
Tel: Private
Business hours: Weekdays 13:00-17:00 (LO16:30), Fridays 11:00-15:00 (LO14:30, lunch open),
Saturdays, Sundays, and holidays 11:00-17:00 (Ochazuke is also available until 15:00) * The whole cafe is sometimes reserved, so check the website for details.
Closed: Wednesdays
Seats: 15 seats
Address: 36-1 Senju-Asahicho, Adachi (Map E below)
Reservation: Possible (email reception: rojicoya@gmail.com)
Takeout reservation: Enabled
Barrier-free support: Negotiable
Wi-Fi: None
HP:https://rojicoya.jp/
twitter:https://twitter.com/rojicoya_1025
instagram:https://www.instagram.com/rojicoya/
Facebook:https://www.facebook.com/rojicoya/
Access: 3 min. walk from Kita-Senju Station East Exit of JR Joban Line and others
Measures against new coronavirus: Thorough employee hands washing, wearing a mask, temperature measurement, rearranged seats to social distance specifications, thorough ventilation, temperature measurement and disinfection of hands and fingers when customers enter the shop, cashless support
As the name suggests, Terakoya also holds courses related to Japanese culture.
Ogiso cafe
NY cheesecake 450 yen]
* Melon soda and classic pudding are only available in the café.
NY Cheesecake is a signature dessert from the opening, created by a confectionery teacher who is a classmate of the owner.
New items of sweets will release after December. There are food menus such as hot dogs.
Nostalgic and new fashionable cafe
Reopened in September 2021.
A local construction company renovated an old house, turning the second floor into an office and the first floor into a cafe.
You can enjoy different atmospheres depending on where you sit in the deep shop, which utilizes the structure of the house as it is.
All sweets are homemade. They are particular about tableware, and have a lineup of menus that match the atmosphere of the café, such as melon soda and classic pudding.
While seeing the polite work of the Israeli chef Shari and the staff, having a little conversation is one of the fun.
drip coffee 400 yen]
As the name suggests, the melting pudding is a perfect balance of
melting softness and bitter caramel sauce.
Each of the two kinds of muffins has a unique taste.
The original blend coffee made from carefully selected beans
goes well with any sweets. Beans are also on sale.
The power supply and Wi-Fi is available, that is a good point.
■ Ogiso cafe
電 話：03-6803-1588
Hours: 11:00 to 18:00
Regular holiday: Mondays, Thursdays, Fridays
Seats: 20 seats
Address: 3-8-15 Ogi, Adachi (Map F below)
Reservation: Enabled
Takeout reservation: Enabled
Barrier-free support: Negotiable
Wi-Fi: Enabled
instagram:https://www.instagram.com/ogiso_cafe/
Access: 5 min. walk from Koya Station East Exit of Nippori-Toneri Liner
Measures against covid-19: Thorough employee hand washing, wearing masks, temperature measurement, rearranged seats to social distance specifications, thorough ventilation, disinfection of hands and fingers when customers enter the shop
and counters and table seats are in the raised space.
Going further back, there is a sofa seat with reduced brightness.
You can sit wherever you like depending on your mood of the day.
（この情報は、令和3年12月17日時点のものです）
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