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Unique bread and bagel specialty shops you'll want to visit every day! The latest bakeries

  • July 1, 2026

Various bread-themed events are gaining popularity in the ward. Check out the unique bakeries that have opened in recent years, as well as popular shops whose products sell out quickly!

[Shops introduced in this article]

When will the bread be

The shop's roots lie in Aga Town, Niigata Prefecture. The Yanagiuma couple moved to Aga Town as part of a regional revitalization program and opened "Okuaga Combily," a shop selling bread and snacks. Later, while keeping their existing shop open, they opened "Pan Itsuzou" in Nishiarai, the hometown of the wife, Saori, with the desire to share the charm of Aga Town's local products with more people.
The shop offers bread and baked goods made with organically grown ancient wheat from the Agano River basin, as well as indigenous Japanese walnuts and other organic ingredients. From hard-crusted breads that exude the aroma of wheat from their golden-brown color, to sandwiches generously filled to whet the appetite, to cheesecakes and pound cakes, the selection is so extensive that you'll be spoiled for choice. "We also carry ingredients from Agano Town in addition to bread," says Saori. This bakery, which also functions as an antenna shop with a wide variety of groceries in addition to local sake, rice, and miso, is truly intriguing.

[(From left) Fig and walnut bread 370 yen, unsalted bacon epi 310 yen, mixed grain pain de campagne 600 yen]
Fig and walnut bread, a delightful combination of red wine-soaked figs and wild walnuts. Epi bread that lets you savor the original flavor and aroma of bacon. Rodève bread, with its 100% hydration rate, is chewy and has a fun texture from the mixed grains.

[(From front) Spicy Chili Dog 400 yen, Itsuzou Sandwich 660 yen]
The chili dog features a spicy salsa sauce and flavorful chorizo for an exciting taste, while the sandwich boasts homemade grilled chicken, a delicious tapenade sauce, and crisp vegetables for a perfect combination.
Saori has a career as a pastry chef, and that experience is reflected in her bread making, resulting in bread that stands out for its appearance and texture.

[Exterior / Interior]

  • The bread display area isn't very large, but the sight of freshly baked bread being placed on the shelves one after another is exciting. They also have a wide variety of drinks.
  • Opened in the fall of 2023. Features a warm and inviting approach that cleverly incorporates antique items.

【Shop information】

■When will the bread be available?
Phone: None
Opening hours: 10:00 AM - 6:00 PM
Closed: Sundays and Mondays
Seating: 3 tables inside, 1 group on the terrace.
Address: 6-28-5 Nishiarai, Adachi-ku
Reservations: Accepted (Reservations for holding items can be made via DM)
Take-out: Yes
Barrier-free support: Enabled
Wi-Fi: Enabled
Access: Approximately 4 minutes on foot from the east exit of Nishiarai Daishi Nishi Station on the Nippori-Toneri Liner.
Instagram:https://www.instagram.com/itsuzo_pan/　

Shinnosuke Bagels

When owner Dai Sato decided to open his shop, he envisioned a bakery specializing in just one item. Needless to say, he loves bagels, and he says they "hold the potential for a wide variety of variations." His bagels have an exceptional balance of dough, fillings, and toppings. Once you bite into them, the chewy texture and springy elasticity leave you wanting more.
The compact shop is lined with around 40 kinds of freshly baked bagels, making it fun to choose just one. The ideas for the wide variety of bagels are not gimmicky, but are often inspired by familiar savory dishes and sweets. When it first opened, the owner ran the shop alone, focusing on bagels, but as he trained staff, the variety of baked goods also increased, and it is filled with delicious treats that you will never tire of, no matter when you visit.

[(Clockwise from left) Ham and Egg 350 yen, Authentic Spice Keema 350 yen, Edamame and Smoked Pickled Radish Cream Cheese 330 yen]
The combination of edamame, smoked pickled radish, and cream cheese is a brilliant idea, typical of Mr. Sato, who hails from Akita. It would probably go well with beer too.
[(From left, clockwise) Plain 300 yen, Raspberry Chocolate 350 yen, Honey Lemon 350 yen]
They say that ideas for new bagels and sweets sometimes come from conversations with staff. The honey lemon flavor is seasonal.
Shop owner Dai Sato says, "I will continue to make bagels that you'll want to eat every day and that you'll never get tired of."

[Exterior / Interior]

  • Most of the dried flower decorations in the shop were made by Ms. Sato herself.
  • A small bagel and baked goods shop located in a residential area. The shop's name comes from the owner's dog's name. Opened in 2022.


【Shop information】

■Shinnosuke Bagels
Phone: None
Opening hours: 10:00 AM - 5:00 PM (closes when sold out)
Closed on: Mondays and Tuesdays
Seats: None
Address: 5-14-17 Ayase, Adachi-ku
Reservation: Not Available
Take-out: Yes
Barrier-free support: Enabled
Wi-Fi: None
Access: Approximately 7 minutes on foot from the east exit of Ayase Station on the JR Joban Line and Tokyo Metro Chiyoda Line.
Instagram:https://www.instagram.com/shinnoshukebagel5421/　

BAKERY Yasubee.

Although it's a bit of a walk from the nearest Rokucho Station, the shop is constantly bustling with customers, making that a definite disadvantage. There are several bus stops nearby, so when asked why he chose this location, owner Noriaki Yasuda replied, "I lived around here when I first came to Tokyo, so I was familiar with the area." He honed his skills for about 20 years working at a bakery and a Western-style restaurant before opening his current shop in 2023.
The counter shelves are lined with about 50 kinds of bread. Many of the items are popular, and it's not uncommon for them to be running low on stock or even sold out by early afternoon. Driven by an insatiable desire to explore bread-making, Yasuda actively attends workshops for other bakers. "Every encounter with ingredients is a once-in-a-lifetime opportunity. If I find something I like, I want to make improvements to even our popular standard products," says Yasuda. His passion is evident in the bread he makes, which continues to evolve and become more delicious every day.

[(Clockwise from left) Nikko Goyo Egg Tartar Fish Burger 558 yen, Yasube's Supreme Curry Bread 358 yen, Ken-san's Mentaiko French Bread 278 yen]
On Saturdays and Sundays, they have a wide selection of burgers, including croquette sandwiches, chicken tatsuta burgers, and fish burgers.

[(Clockwise from left) Nikko Goyo Egg Cream Bread 328 yen, Sweet Milk Bread 258 yen, Salted Butter Roll 198 yen]
These cream buns, filled to the brim with cream, are a hot topic at bread events. The dough is made with eggs from Nikko, resulting in a rich flavor that will leave you wanting more after just one bite.
"We are always striving to evolve our bread-making process, not just settling for the current level of deliciousness," says Yasuda.

[Exterior / Interior]

  • She loves Harajuku, so she designed the interior to have a cute image.
  • Located near the Adachi Ward General Sports Center, its pop-art exterior is particularly eye-catching.

【Shop information】

■BAKERY Yasubee.

電話：080-2372-7889
Opening hours: 8:00 AM - 7:00 PM (Saturdays and Sundays until 3:00 PM, or until sold out)
Regular holiday: Monday and Tuesday
Seats: None
Address: 2-33-1 Higashi-Hokima, Adachi-ku
Reservations: Accepted (by phone, Bake Mall)https://bakemall.jp/(Registration accepted at)
Take-out: Yes
Barrier-free support: Enabled
Wi-Fi: None
Access: Approximately 20 minutes on foot from Rokucho Station on the Tsukuba Express line.
Instagram:https://www.instagram.com/bakery_yasubei/　

AREUM BAGEL Kita-Senju Store

Bakery Ten, a popular bakery cafe in South Korea, has produced a bagel specialty shop. Since opening its first store in the spring of 2025, it has quickly become a sensation and is rapidly expanding with multiple locations.

The most distinctive feature is the chewy, fluffy texture achieved through a uniquely refined manufacturing process. The high-hydration dough is boiled and then baked, resulting in a substantial weight and size that makes it very satisfying. The rich aroma and flavor of wheat spread with every bite. The bagels, baked fresh in-store every morning, come in 11 varieties, including plain, sweet, and savory cheese-based options. They sell out once the day's supply is gone, and sometimes they're completely sold out by early afternoon, so expect a queue.

[(Clockwise from left) Matcha Anko Mochi 570 yen, Salted Chocolate 570 yen, Sweet Potato 570 yen]
The top three best-selling items are all sweets. Among them, the salted chocolate has a texture similar to molten chocolate when warmed. The rock salt adds a nice touch and makes it the most popular item.
[(Clockwise from left) Mentaiko Cheese 690 yen, Triple Cheese 590 yen, Pepperoni Cheese 590 yen]
It's a substantial portion that can be enjoyed as a meal, and it pairs perfectly with wine or beer. It would also be a hit at potluck parties.
Depending on the type of bagel, warming it in the microwave for 20 to 40 seconds can recreate its chewy and fluffy texture at home.

[Exterior / Interior]]

  • The interior boasts a unique texture, from the wall surface to the wood on the ceiling. The moment you step inside, you're enveloped in the aroma of freshly baked bagels.
  • In March 2026, the eighth store in Tokyo will open in the Senju Honcho Shopping Street (formerly Nikko Kaido).

【Shop information】

■AREUM BAGEL Kitansenju Store

Phone: None
Opening hours: 11:00 AM - 7:00 PM (or until sold out)
Closed: Not fixed
Seats: None
Address: 2-31 Senju, Adachi-ku, Tokyo, 1F
Reservation: Not Available
Take-out: Yes
Barrier-free support: Enabled
Wi-Fi: None
Access: Approximately 3 minutes on foot from the west exit of Kita-Senju Station on the JR Joban Line and other lines.
HP:https://www.seesoo.co.jp/areumbagel　
Instagram:https://www.instagram.com/areum.bagel/　

(This information is current as of June 18, 2026.)

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