Everyone loves it ❤ Beloved Pudding

  • December 9, 2025
  • 2025年12月16日

The main ingredients are milk, eggs, and sugar. Because it's so simple, many pudding makers are particular about the ingredients they use. We'll introduce you to some delicious pudding shops that serve a variety of puddings, from firm to creamy, loved by people of all ages.

[Shops introduced in this article]

LUSH-COFFEE Roaster & Laboratory（ラッシュコーヒー ロースター＆ラボラトリー）

This coffee shop specializes in East Timor and opened in 2021. It started as a small takeout-only coffee stand and was renovated in 2024. In addition to table seating, counter seating, and sofa seating, it also has a space where you can spend time with your dog. It has the flexibility to let anyone spend their time however they like, and is always bustling no matter when you visit.

They visit local coffee farms and purchase beans directly from the producers, roasting them in-house in their own roaster.In addition to a wide variety of coffee drinks, East Timorese herbal tea is also a hidden favorite.

Served in a bright red bowl, the pudding is a nostalgic, firm type. Cream cheese is added to the pudding mixture to create a rich flavor, and the fragrant and bitter caramel flavor blends beautifully in the mouth. It doesn't crumble when you put a spoon in it, and every bite leaves a plump, rich flavor that inspires a sense of euphoria. This is a classic-style pudding. It's no wonder it sells out so quickly.

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[Pudding 630 yen]
The dish is served in red, inspired by the East Timorese flag, as are the cups and saucers. Rosemary is garnished on top of the cream.

[Cafe latte from 560 yen]
You can also add an espresso shot (+150 yen) or change milk to soy milk (+110 yen).
There are five types of beans available at all times. The original latte base is also popular, allowing you to easily recreate the taste of a cafe just by mixing it with milk.

[Exterior / Interior]

  • The spacious shop has a variety of seating options, so you can choose depending on your mood that day. Some seats even allow you to watch the roasting process up close.
  • The front of the shop is along Shukubamachi Street. If you have a dog, please enter through the alley entrance.

【Shop information】

■LUSH-COFFEE Roaster & Laboratory
電話：03-3881-3558
Business hours: 9:00-20:00 (Food until 17:00)
Closed: No holiday
Seating: 70 seats
Address: 1F Sonoo Building, 3-33 Senju, Adachi-ku
Reservation: Not Available
Take-out: Available (puddings not available. Varies by menu item)
Barrier-free support: None
Wi-Fi: Enabled
Access: 3-min. walk from JR Joban Line and others Kita-Senju Station West Exit
HP:https://lush-coffee.com
Instagram:https://www.instagram.com/lushkafe.asu/

Brunch & Coffee Grande Cafe (Brunch & Coffee Grande Cafe)

The cafe's manager, Akihiko Suzuki, is originally from Adachi Ward. Utilizing his career at a major coffee shop in Tokyo, he plans to open a cafe in the summer of 2025 where customers can enjoy specialty coffee roasted in-house. Another plus is the wide variety of espresso drinks and lattes, as well as the wide selection of toppings.

The pudding served at the cafe is the specialty "Nikko Kinno Tamago Pudding" from the adjacent sister shop "Western Confectionery Shop Grand Fleur." The "ultimately smooth pudding" melts right out of the jar the moment you put a spoon in it, and once you try it, you'll never forget how delicious it is, making you want to tell everyone about it.

The Spanish custard dessert "Catalana" is a cafe-exclusive dessert that is caramelized after an order is placed, and when it arrives, a sweet and mellow aroma fills the air. This is a rare place where you can fully enjoy the pairing of this special dessert that can only be enjoyed at a cafe with barista-prepared coffee.

[Nikko Kinno Tamago Pudding 650 yen]
This specialty dish is made using only the yolks of Nikko Kinno Tamago, a brand of egg produced in Tochigi Prefecture. After repeated trial and error in pursuit of a satisfying taste, it is the ultimate recipe.
[Catalana 830 yen]
There are four kinds of sweets available exclusively at the cafe, created under the supervision of the chef of the Western confectionery shop Grand Fleur. They are only available for dine-in.
Manager Akihiko Suzuki said, "We hope that the location will become a third place that local people can use casually," and aims to be a roasting stand that is close to everyday life.

[Exterior / Interior]

  • Not only the puddings, but all of the cakes displayed in the showcase at Grand Fleur Confectionery can be eaten inside the store.
  • There are plenty of set menus for breakfast and lunch, so you can use it not only as a cafe but also at any time of the day.


【Shop information】

■Brunch & Coffee Grande Cafe
電話番号：090-9318-5251
Business hours: 8:00-11:00 / 12:00-17:30 (Saturdays, Sundays, and public holidays: 10:00-17:00)
Closed: Mondays and Tuesdays (open on public holidays)
Seats: 14 seats
Address: 7-12-12 Nishiarai, Adachi-ku
Reservation: Enabled
Take-out: Yes
Barrier-free support: None
Wi-Fi: None
Access: 3 minutes walk from the east exit of Nishiarai Daishi-nishi Station on the Nippori Toneri Liner
HP:https://grains-de-cafe.com
Instagram:https://www.instagram.com/grains.de.cafe

Ogiso cafe

Classic Pudding is the signature dessert at this cafe, which is housed in a renovated old Japanese house. Served in a stainless steel cup with a stem on a retro glass tray, the pudding is a photogenic sight that complements the nostalgic atmosphere of the shop.

The recipe was created by a pastry teacher who has a connection with the owner, and the texture is a hybrid that combines the best of firm and creamy puddings. The pudding liquid contains granulated sugar and a hint of mirin, giving it a mellow and gentle sweetness. The toppings include fresh cream, espresso powder, and a bittersweet caramel sauce, giving it an adult flavor.

There is also a wide selection of food, including weekly changing curry, pasta, doria, and more, all made by chef Shari. This cafe will satisfy everyone, from those looking for sweets to those looking for a hearty meal.

[Classic Pudding 550 yen, Ogiso Lemonade (hot) 650 yen]
You can also top it with vanilla ice cream (+300 yen) instead of fresh cream. Lemonade, made with luxurious fresh lemon and honey, is also available iced.
[Diamond Cookies (plain, cocoa) 190 yen each, Canelés 400 yen]
In addition to cookies made with plenty of butter, banana cake and lemon cake are also popular classics. They also offer a baked goods set that includes financiers, canelés, and more.
Chef Shari (right) and staff member Kishimoto, who is in charge of baked goods and sweets.

[Exterior / Interior]]

  • The interior of the store makes use of the deep structure of the private home. The store is scheduled to be temporarily closed for renovations from January to February 2026.
  • It's located in a residential area and there's no noticeable sign, so some people pass by without noticing. However, on the way to the store from Koyasan Station, you'll find a cute sign with the shop's name on a utility pole, so be sure to look for it.

【Shop information】

■ Ogiso cafe
電話：03-6803-1588
Business hours: 11:00-18:00
Closed: Mondays and Fridays
Seats: 21 seats
Address: 1F Ogisou, 3-8-15 Ogi, Adachi-ku
Reservation: Enabled
Take-out: Available (puddings not available. Varies by menu item)
Barrier-free support: None
Wi-Fi: Enabled
Access: 5 min. walk from Koya Station East Exit of Nippori-Toneri Liner
Instagram:https://www.instagram.com/ogiso_cafe/

Dining room Soranoshita

"Kometsuya Egg Pudding" is a white pudding made with Kometsuya eggs, just as the product name suggests. These eggs are from chickens raised on Hokkaido rice as their main feed, and are characterized by their pale yellow yolk when raw, which turns pure white when cooked. They are also known as the miracle eggs raised on Hokkaido rice.

The pudding dough is smooth and softly sweet, rich and flavorful, and takes advantage of the nutritious quality of the glossy rice eggs. The caramel at the bottom of the jar has a gentle taste with minimal bitterness, making it easy to eat and light and delicious. It's a great dessert after a meal, but it's also fun to enjoy it in a special seat by the window after the lunchtime crowds have died down. As white pudding is unusual, many people buy it as a gift or present, and it has been loved by a loyal fan base since it first opened.

[Glossy rice egg pudding 330 yen]
"Our sweets staff carefully considered the recipe and perfected it, while respecting the wishes of the producers who grow safe and reliable products," says store manager Okamoto. It is a pudding that is loved by people of all ages and genders.
[Persimmon tart 638 yen]
The tarts are made to order and are made with seasonal fruits such as figs, kiwis, and mangoes. On this day, the tart was made with a luxurious whole persimmon from Niigata.
Puddings are available for takeout (324 yen each). They are also available at the cafe in the atrium on the first floor, and are available for both eat-in and takeout.

[Exterior / Interior]

  • The floor has an open feel, and you can enjoy the view from anywhere, including the window seats. The view from 67 meters above ground is outstanding.
  • Take the elevator to the 14th floor of the Adachi Ward Office South Building. This popular restaurant offers reasonably priced set meals made with seasonal ingredients.

【Shop information】

■ Dining room Soranoshita
電話：03-5845-9013
Business hours: 11:00-21:00 (LO 20:00)
Closed: Irregular holidays (second Saturdays and Sundays of even-numbered months except April)
Seats: 120 seats
Address: Adachi City Office South Building 14F, 1-17-1 Chuo-honcho, Adachi 
Reservation: Enabled
Take-out: Not available (puddings are available)
Barrier-free: Yes
Wi-Fi: None
Access: 12-min. walk from Tobu Skytree Line Umejima Station
Instagram:https://www.instagram.com/soranoshita0616/?hl=ja

(This information is current as of November 14, 2025)

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