Meat dish x Wine shop (first half)

  • 2018年10月18日
  • July 28, 2023

How about having a bottle of wine with a fancy shop in autumn's nightlife?
Delicious wine is excellent with meat dishes.
This time we will introduce shops that can enjoy meat dishes and wine.

For past gourmet information >>

REGALO (Regaro)

Adachikugurumetokushu
【Pork meat boiled 1,830 yen (full size)】
I cooked big pork seasoned with herbs etc. with baked milk for 3 hours. The taste condenses in softly unraveling meat. Two buckets included. Half size 1,160 yen. Glass of wine from 500 yen.

Specialized Italian restaurant where you can enjoy casually

It is an Italian shop opened in March 2017 near Kitasenju Station.
Milk boiled thoroughly without boiling for 3 hours "Milk stew of pork", it takes a lot of time and effort menu of commitment.
Coffee and wine where the owner of the barista comes from, "Today's Dolce" is also popular.
Like the Italian bars that can be used day and night, the concept is "from coffee to wine", and it is gaining popularity regardless of lunch and dinner.

Adachikugurumetokushu
【Regararo's Carbonara 1,350 yen】
The sauce entangled with rice cake noodles is a creamy and tasty flavor rich with pancetta's salty taste. Lunch with a mini salad · drink is 1,080 yen.
Adachikugurumetokushu
【Bottle wine from 3,000 yen】
Almost 20 types are regularly available, including the popular "Merini Terrarossa Chianti Classico (5,290 yen)".
Adachikugurumetokushu
The casual shop where you can reserve a whole shop for a small party.
■REGALO
Phone: 03-5284-7394
Opening hours: 11: 30 ~ 14: 30 (LO 14: 00) / 17: 00-22: 30 (LO 22: 00), Saturday · Sunday · Holidays 11: 30 ~ 15: 30 (LO 15: 00) / 17: 00 ~ 22: 30 (LO 22: 00)
Closed holiday: Monday · First Tuesday (in the case of a holiday it is open, next day off)
Seats: 18 seats
Address: 39-7 Senju-Asahi-cho, Adachi-ku Sugiyama Building 1F
Seats reservation: yes (more than 10 people can charter and reservation required)
HP:https://cafeandkitchenregalo.jp/
Instagram:https://www.instagram.com/regalo_kitasenju/
Access: JR Joban Line and others About 3 minutes on foot from Kitasenju Station east exit

Adachikugurumetokushu
It is about 3 minutes' walk on Gakuen-Nishi Street away from Kita-Senju Station.

Iceland Lamb meat shop OZ (Icelandic lamb excels Oz)

Adachikugurumetokushu
【Lamb chop 400 yen (1 piece · tax exception)】
Lamb chops baked after warming at low temperature are overflowing with umami to chew. Together with "Lupine the 3rd Vini di Sangiovese Red (5,800 yen / bottle tax excluded)".

Enjoy a variety of delicious lamb meat in Iceland

A store owner who wholesale of lamb meat in Iceland opened, it is a shop where you can feel free to enjoy lamb meat.
You can taste the Icelandic lamb of "Ideal taste of meat and weak smell" in various forms such as juicy lamb chops, refreshing Tataki, salted boiled udon.
Because the material is good, cooking is simple, so many things seem to be available for reference when customers enjoy it at home.
We also have mail order of lamb meat, also here is popular.
You can discover new taste of rum with wine carefully selected according to the dish.

Adachikugurumetokushu
【Lam Momo meat Tataki 1,200 yen (tax not included)】
Wrapped in onions and garlic with ram chop with roasted surface and get soy sauce. Fresh taste like skipjack tuna.
Adachikugurumetokushu
【Bottle wine 4,800 yen (excluding tax) ~】
"Laurent · Michel Aligna Albarinho White (4,800 yen / bottle · taxed ※ second from the left)", such as Shenzhen Winery and San Marino Republic of Korea carefully selected.
Adachikugurumetokushu
In addition to table and counter seats, there are also sofa seats in the back.
Icelandic lamb meat shop OZ
Phone: 090-6727-4029
Opening hours: 17: 00-23: 00 (LO 22: 00)
Closed: No holiday
Seats: 18 seats
Address: 2-3-7 Senju-Azuma Adachi-ku
Reservation: Enabled
Facebook:https://www.facebook.com/oz.island.lamb
Access: JR Joban Line and others About 3 minutes on foot from Kitasenju Station east exit

Adachikugurumetokushu
Opened in the residential area, a few minutes south of Kita-Senju Station, in April 2018.

(This information is as of October 1, 1990)

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