I want to eat it at the end of the year.

  • 2020年1月16日
  • July 28, 2023

There are only a few places left this year.
I want to eat soba at the end of the year! Many people say that?
This time, we will introduce a restaurant that offers not only delicious soba but also a menu of + α that you want to eat with soba.

For past gourmet information >>

Soba Araragi (Soba Araragi)

Adachikugurumetokushu
[Soba noodle "Senju" 2,000 yen]
A set of rice cake, tempura, and soba. You can choose from “seiro” and “kake” for soba noodles. The ingredients, oils, and seasonings all show the store's commitment. There are other soba and soba sets called “Azuma” (1,500 yen), soba and tempura, and a set of taro soba (Sakura) (2,500 yen).

You can also enjoy lunch. Invite, special buckwheat noodles

5 years since opening. The pursuit of deliciousness will not stop, and soba can be freshly ground from this fall.
The soba noodle is recommended.
The first soba that comes with soba tofu, soba miso, soup stock made with kake soy sauce, and seasonal items are all hand-made dishes that are unique to soba.
Opening hours are lunch only.
Use these as a pinch for sake.
You can also enjoy the fun of “Soba-mae (*)”.

* Before buckwheat ... enjoy snacks and sake before eating soba

Adachikugurumetokushu
[Seiro Soba (800 yen per item)]
Soba is mainly from Ono, Fukui Prefecture. Grind the buckwheat noodles with a stone mill and boil them in the morning of the day. Smooth throat and sweetness that spreads to the mouth. Deliciousness to pull behind.
Adachikugurumetokushu
No smoking inside the store. The railway diorama is casually displayed in a simple and calm space.

■ Soba noodles
電　話：03-4296-9458
Opening hours: 11: 20-15: 00 (LO) * Open until December 31 during the New Year holidays. New year starts on the 7th
Regular holiday: Wednesday and Thursday
Address: Adachi-ku Senjuhigashi 2-19-16 (Map A below)
Seats: 12 seats
Reservation: Enabled
Wi-Fi: None
HP:https://alalagisoba.com
Access: About 3 minutes on foot from Tobu Skytree Line Ushida Station, about 4 minutes on foot from Keisei Sekiya Station, about 10 minutes on foot from Kitasenju Station East Exit

Adachikugurumetokushu
Opened in July 2015 when the owner who has been learning how to make buckwheat for over 20 years is fully satisfied. There are many regulars who visit for a relaxing afternoon.

Soba Yuan Matsusuzu

Adachikugurumetokushu
[Crimson shrimp tempura (2 shrimp, vegetables) 1,650 yen]
All soba menus can be changed to 100% soba for 250 yen. (The photo is made of 100% soba)

Authentic hand-made soba and seafood. For groups and banquets.

Founded 50 years. Renewed 12 years ago and reborn modern.
We are particular about hand-made soba noodles, and soba owners choose carefully from Hokkaido, Ibaraki and other parts of the country.
Homemade miso soba can be enjoyed in different tastes depending on the climate and production area.
In addition, dishes using seasonal fish purchased from Toyosu Market are also popular.
The year-end and New Year season when people gather.
There are large and small private rooms, so it is also recommended for groups.

Adachikugurumetokushu
[Silver-filled Saikyo-yaki 1,000 yen]
The specialty fish dish of the shop. The silver soaked in the homemade miso floor is popular for its fragrant aroma and richness.
Adachikugurumetokushu
Four large, medium and small private rooms are available. For various banquets, reunions, and legal matters. Course dishes start at 3,800 yen.

■Buckwheat
電　話：03-3883-9863
Opening Hours: 11: 00-21: 30 (LO21: 00), Lunch is at 15:00 * Open until December 31 during the year-end and New Year holidays. New Year starts on the 3rd
Closed: Tuesdays
Seats: 40 seats
Address: 2-27-9 Minamihanabatake, Adachi-ku (Map B below)
Reservation: Enabled
Wi-Fi: None
Access: Approximately 8 minutes on foot from Tsukuba Express Rokumachi Station A3 Exit

Adachikugurumetokushu
It has a large parking lot and can accommodate 30 cars. There is an annex next to it, with a maximum of 50 people (seating) + 10 seats (barrier-free) and can be used for various banquets.

Standing eating soba Saikaya

Adachikugurumetokushu
[Chicken tempura top noodle soba 530 yen]
Behold, the volume of chicken heaven! There is also a half size.
Hiraiso is +100 yen from Hosomi, but it is worth eating.

Confident about chicken. Delicious soba noodles until soup

What a flat soba noodle! He seems to have settled into this shape in consideration of the speed that can only be found by standing.
Of course there is also a small crab.
The store is filled with ideas and ideas.
First, you can taste freshly boiled rice using a custom-made raw rice cake.
All the tempura is freshly fried after the order is placed.
Moreover, I am surprised by the size, but the taste is also not complaining.
And soup. Soba soup with soup stock from Hinai chicken is a great success for people who drink up to the end.

Adachikugurumetokushu
[Parent and child bowl 520 yen]
A skill that can only be done because the mother is a chicken restaurant. In addition to being inexpensive, the menu is made using high quality domestic chicken.
Adachikugurumetokushu
Meal ticket system. There are about 50 menus, and it is also fun to get lost with toppings.

■Standing soba noodles Saigaya
電　話：03-3882-3131
Business hours: 6: 30-24: 30 (Sunday-23:00) * Open until December 30 during the year-end and New Year holidays. New Year starts on the 3rd
Closed: No holiday
Seats: about 12 people standing (with 4 tables on the terrace)
Address: 2-3, Senju-ancho, Adachi-ku (Map C below)
Reservation: Not Available
Wi-Fi: None
Facebook:https://www.facebook.com/isao.ohashi.710
Access: A short walk from Keisei Sekiya Station on the Keisei Line, and a 1 minute walk from Ushida Station on the Tobu Sky Tree Line

Adachikugurumetokushu
From 17:00, you can order the menu of the next line of the same yakitori restaurant.

(This information is as of December 3, 1980)

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