Newly opened shop

  • 2020年11月13日
  • July 28, 2023

Newly opened shop

I am fascinated by the newly opened shop in the town!
In response to such a voice, we would like to introduce a new face that has recently attracted a lot of attention ♪

For past gourmet information >>

Milk bread specialty shop Milk (Gyunyu Shokupan Senmonten Milk)

Adachikugurumetokushu
[Tokyo Milk Bread (1.5 loaves) 864 yen] The swirl that appears on the side is evidence that 100% milk is used. Besides the original milk procured from Yamanashi, domestic butter, fresh cream, condensed milk, and honey are kneaded into it for a sweet taste. It is delicious as it is cut into thick pieces or toasted.

Rich bread and sweets made by milk shop

 The shop was renovated to change from a milk shop to a bread specialty shop in January this year.
 If milk shop is going to make bread, we should carefully select ingredients.
We offer 3 types of rich flavors at a reasonable price. Bread is made by baking dough that is kneaded with 100% milk not using water and margarine.
 Its taste attracts many customers repeatedly. The shop is crowed with many locals on weekdays and people from a distance on weekends.
Some customers come from Osaka! Sweets made by milk shop, such as rusks, soft serve ice cream, and pudding are also popular.

Adachikugurumetokushu
[Sugar Rusk (left), Milk Raw Rusk (Middle), Tokyo Milk Soft (Right) 216 yen each] There are two types of rusks baked with condensed milk powder and domestic butter on the dough of Tokyo Milk bread. You can choose from soft and hard types. Soft serve ice cream is very popular with children. Although it has a rich milk taste, it has a refreshing aftertaste and is very satisfying for adults to eat.
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 Many loaves of bread baked in the shop are lined up on the back shelf. Besides Tokyo Milk Bread above, there are Milk Shop Delicious round top Bread (648 yen) that you will not get enough of eating every day, and Fermented Butter Salt Bread (1,080 yen), which is limited to 20 loaves a day.
■ Milk bread specialty shop Milk
Tel: 03-5613-5550
 Hours: 10:00-18:00 (*Limited quantity)
Closed: Wednesdays
Seats: None
Address: 2-7-1 Sano, Adachi-ku (Map A below)
Takeout reservation: Enabled
Barrier-free support: Not enabled
Wi-Fi: None
HP:https://tokyo-milk.jp/
Twitter:https://twitter.com/tokyomilkpan/
Facebook:https://www.facebook.com/tokyomilkpan/
Instagram:https://www.instagram.com/tokyomilkpan/
Access: 20 min. walk from Tokyo Metro Chiyoda Line, Kita-Ayase Station
 Preventive rmeasures against covid-19: Thorough employee hand washing, wearing masks, temperature measurement, thorough ventilation, disinfection of hands and fingers when customers enter the shop, ensuring a queue at a safe distance

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 The shop with an impressive appearance like a red, blue and white signboard or a milk stand. We will open a new shop in Shibuya in late October! (1F, 3-16-3 Shibuya, Shibuya-ku, hours: 11:00-20:00)

ひよこcrepe&galette（ひよこ くれーぷあんどがれっと）

Adachikugurumetokushu
[Marinated prosciutto and mushroom (galette) 950 yen (excluding tax)] Marinated mushrooms are homemade. We grow bouquet lettuce in hydroponics and use plenty of it considering nutritional balance. Sprinkle a pinch of truffle salt to finish it, making it even more flavorful.

Take a break with homemade crepes and galettes

 The crepe and buckwheat galette specialty shop run by a daughter and her mother.
 The owner chef bakes crepes and galettes with all her heart every day.
The eggs used in the crepe dough and pudding are carefully selected by visiting various poultry farms.
The yellow color of the yolk is darker than that of a normal egg, which is the point of the good taste.
 The owner would like to serve cutomers with handmade cooking which she wants to serve to her families. She carefully selects ingredients other than eggs.
It is reliable to be offered handmade cooking. Why not bring back the food you cannot get enough of eating every day?

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[Pudding à la mode (crepe) 1,000 yen (excluding tax)] The combination of chewy crepe dough and homemade pudding and custard cream made by the chef who wakes up at 5 in the morning, is a perfect match with colorful and seasonal fruits in it.
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The owner chef, Ms. Hiyoko Ara, who skillfully bakes crepes and galettes, told us with a smile that it is more difficult than it looks. It is also fun to watch skillful movements of the hands until it is done.

■ひよこ crepe&galette
Tel: 03-6880-0254
 Hours: 11:00-19:00
 Closed: Mondays and Tuesdays (Open on public holidays and closed the next day) * May be irregular holidays (check with SNS / signboard)
Seats: None
 Access: 2-10 Senju, Adachi-ku (Map B below)
Takeout reservation: Enabled
Barrier-free support: Not enabled
Wi-Fi: None
HP:https://www.hiyokocrepe.com/
Twitter:https://twitter.com/hiyokocrepe
Facebook:https://www.facebook.com/%E3%81%B2%E3%82%88%E3%81%93crepe-galette-114986613575279/
Instagram:https://www.instagram.com/hiyokocrepe/
Access: 6 min. walk from JR Joban Line and others, Kita-Senju Station West Exit
 Preventive measures against covid-19: Thorough employee hand washing, wearing masks, thorough ventilation, disinfection of hands and fingers when customers enter the shop, plastic sheet and acrylic boards attached to cashier counters

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 The shop has a cute chick logo sign. It opened on October 10 after pre-opening at the end of August. The owner chose and purchased the furnishings of the shop from everywhere. You can feel at ease in the shop.

 CoroCoro Cafe (Korokoro Cafe)

Adachikugurumetokushu
[Cannoli (Sicilian lemon / blueberry cassis) 350 yen (right), apple pie 450 yen (left), Sfogliatella 500 yen (back)] Each cream is filled after the order is placed so that a crispy dough can be eaten. Cannoli can be selected from seasonal creams. Apple pie Sfogliatella uses soy milk cheese cream with a gentle sour taste.

Authentic Italian Dolce that you can enjoy in Senju

 Every Dolce in the shop is crispy and has plenty of filling, such as the shop original Cannoli, the traditional pie crust sweet from Sicily in Southern Italy and Sfogliatella with apricot cream.
 Based on the idea that freshly baked items can be served to customers, sometimes the owner bakes them in the oven three times a day.
It opened in February this year. The unusual shop name CoroCoro, which reflects the sound of roll over, is derived from the thought of the owner who would like to provide various seasonal items all year around.
 Besides Dolce, you can pre-order pizza and focaccia, and also enjoy authentic drinks such as the espresso shake that is served in the same way as in Italy.

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[Salt caramel pie 450 yen] A popular souvenir. Both salty and sweet taste is also suitable for snacks. Shaking the cup to mix the salt is a nice way to eat.
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The owner, Luka, has the ability to be selected as the Japanese team for the Rome World Competition this fall (Unfortunately, he will not participate in the competition due to the influence of Corona).

■CoroCoro Cafe
Tel: 03-5284-7474
​ ​Hours: 12:00-20:00
 Closed: Mondays and once a month on Tuesdays
Seats: 9 seats
 Address: 41-14 Senju-Asahicho, Adachi-ku (Map C below)
Reservation: Not Available
Takeout reservation: Enabled
Barrier-free support: Not enabled
Wi-Fi: None
Instagram:https://www.instagram.com/corocoro_cafe/
Access: 1 min. walk from JR Joban Line or others, Kita-Senju Station
 Preventive measures against covid-19: Thorough employee hand washing, wearing masks, thorough ventilation, disinfection of hands and fingers when customers enter the shop, acrylic boards attached to the cash register, disinfection of seats and floors

Adachikugurumetokushu
The brick appearance and the round sign stand out. Many repeaters come from a distance such as Chiba and Ibaraki. Electronic money can also be used for payment.

(The information is current as of November 13, 2020)

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