Warm pot special feature (the second half)

  • 2018年12月11日
  • July 28, 2023

Warm pot special feature (the second half)

It has become chilly November. Were you there ~ Will not your heart and body warm up in the bowl?
This time we will introduce shops that will encourage winter specialties and pot dishes.

For past gourmet information >>

Stew shop (stew or)

Adachikugurumetokushu
【Kaki pot (1 serving) 1,500 yen (excluding tax)】
A popular pot dish that is perfect for winter, with plenty of fresh scrim. With elegant flavor with homemade bonito miso added miso, we guarantee that your body will warm up.

Wide choice of pots and seafood dishes, even if there is no stew

Boasting full volume pot dishes, it is a family-run attractive mass public brewery.
From the fact that after the war the origins of the store name came out with the first dish cooked various ingredients cooked "stew".
It seems that it became a shop of cooking focusing on seafood from the previous generation.
As well as the menu of fresh seafood, the hot pot cooking that popularity in winter season makes it possible to say anything.
In addition to kaki pots, there are plenty of ingredients with freshness, "Yoshinabe (1,980 yen tax excluded)" is also popular.

Adachikugurumetokushu
[Meat tofu 550 yen (tax not included) / Japanese sake 1 yen 320 yen (tax excluded)]
A stewed dish of a classic menu since its founding. Sauce stained tofu is exquisite. The onion which has a moderate texture is a point.
Adachikugurumetokushu
There are 30 seats on the first floor. In the back, a private room is available for seven to eight people (course meal priority). The second floor has 25 seats for reservation only for parties.
■ Stew Ya
電　話：03-3870-2421
Opening hours: 17: 00-23: 00 (LO 22: 00)
Closed holiday: Sunday · holiday, Saturday irregular holiday
Seats: 62 seats
Address: 1-32-4 Senju, Adachi-ku (Map A below)
Seats reservation: yes (only between 17: 10 and 18: 30)
Access: 3-min. walk from JR Joban Line and others Kita-Senju Station West Exit

Adachikugurumetokushu
The bar located in the middle of "a side street full of bars" from Kita-Senju west exit, has been loved since the war.

Chanko Nagaya (Chanko Nagata)

Adachikugurumetokushu
【Aji's Tsumire Chanko (1 serving) 1,750 yen】
Mainly with homemade mackerel bone, with home-made ponzu refreshingly. Since the rich of chicken collagen has also appeared, "Wasabi Messi" 500 yen is popular, which makes okazuke style with the remaining soup at the end.

Asaka's taste stands out Chansko

Mr. Daisuke Nagata of the shopkeeper has a father who belonged to the Grand Sumo / Miyagino room, after having experienced various experiences as a chef, training at the Changco shop where my father opened after retirement.
In 2007 I got a horny horse mackerel with secret ponzu sauce Miyagino room I wrote Chako of direct transmission as a signboard.
We are also committed to the famous 'Senju Negi' as Edo vegetables, and we are also putting effort into creative menus such as Senju Negi and Shizaru Pizza (650 yen) in addition to pot ingredients in the winter season.

Adachikugurumetokushu
【Senju Negima Pork Baked 500yen】
One dish baked whole "Senju Onion" which was a baker's chef from the Edo period. If you peel off the outer skin you can enjoy a sweet and mellow texture.
Adachikugurumetokushu
A home-like atmosphere with round tables lining up. There are 24 seats (reservation required) on the 2nd floor.

■Chanko Nagata
Tel: 03-3857-7622
Opening hours: 17: 00-22: 00 (LO)
Closed: Wednesdays
Seats: 15 seats
Address: 1-15-3 Nishiarinii-cho, Adachi-ku (Map B below)
Reservation: Enabled
HP:http://nishiarai-nagata.wixsite.com/nagata2
Access: 3 min. walk from Daishi-mae Station of Tobu Daishi Line

Adachikugurumetokushu
It is close to Nishiarai Daijyo which is famous as the Kanto Sangyo Daishi, and is also convenient for returning from the pilgrimage.

(This information is as of December 26, 1990)

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