Go to a new shop full of energy! Newly opened shop in 2021

  • November 18, 2021
  • July 28, 2023

Go to a new shop full of energy! Newly opened shop in 2021

I am fascinated by the newly opened shop in the town!
In response to such a voice, we would like to introduce the hottest new face that opened in 2021 ♪

For past gourmet information >>

Nigiri Musubi

Adachikugurumetokushu
[Various Nigiri Musubi 140-190 yen]
Onigiri made with Koshihikari and local ingredients.
Heartwarming rice ball in which plenty of filling is gently wrapped. Takeout is also available.

Affectionate Onigiri with the utmost care makes you happy.

A rice ball specialty shop has opened in the local community, Teramachi House opened in March 2021.
The rice balls made with Koshihikari by the trained staff "Nigiri Musume".
When you take a bite, you feel superb texture of rice that comes easily loose in your mouth.
I recommend a specialty, Teramachi Lunch where you can enjoy miso soup with pork and full of vegetables with rice balls, if you want to eat in the shop.

Adachikugurumetokushu
[Teramachi lunch (full set) 900 yen]
A set meal that includes one of your favorite "Nigirimusubi", "Vejiveji tonjiru", Japanese omelet and three side dishes.
You can have another helping of Tonjiru by ordering additional rice ball.
There are two other set menu depending on the amount, (light) 800 yen and (kids) 500 yen which is good for family with children.
If you register on LINE, you can get a 100 yen discount service.
Adachikugurumetokushu
Woody and warm interior. Parents and children can spend their time freely in the adjacent space.
You can enjoy your meal as if you were having a meal at your friend's house.
■ Nigiri Musubi
Tel: 03-5647-8251
Business hours: 11:30-14:00 (LO13:30)
Regular holiday: Mondays and Sundays
Seats: 4 seats
Address: Teramachi House, 4-14-4 Higashi-Iko, Adachi (Map A below)
Reservation: Not Available
Takeout reservation: Enabled
Barrier-free support: Negotiable
Wi-Fi: Enabled
HP:https://nigirimusubi.com/
twitter:https://mobile.twitter.com/nigirimusubi
Instagram:https://www.instagram.com/nigirimusubi2021/
Facebook:https://m.facebook.com/nigirimusubi2021/
Access: 15 min. walk from Takenotsuka Station of Tobu Skytree Line
Measures against new coronavirus: Thorough employee hand washing, wearing a mask and temperature measurement, and rearranged seats to social distance specifications, thorough ventilation, temperature measurement and disinfection of hands and fingers when customers enter the shop and installation of pulse oximeter

Adachikugurumetokushu
Next to Hojuji Temple, a corner of Teramachi with many temples in the vicinity.
Please take a break while walking around the city.

bakery h (bakery ash)

Adachikugurumetokushu
[Margherita 250 yen, melon bread 180 yen, walnut fig 560 yen]
Three kinds of regular items that are especially popular other than the famous bread.
It is hard to believe a wide variety of bread are made by only a person.
All of them are carefully baked with the flavor of bread.

A popular bakery opened in a corner of a residential area

Ms. Onuma, the shop owner who had been baking bread at home since she was a child in the hope of being a baker.
I was once devoted to housewife, but when I moved to the current place, I fulfilled my dream and opened my own shop in June 2021.
Pullman with subtle sweetness of wheat and a fluffy texture of the bread got a good reputation by the neighbors and it became a popular local bakery less than half a year after its opening.
Currently, it is open only two days a week on Tuesdays and Saturdays because the owner who is a housewife prepares all of them by herself. 
It seems that she considers expanding the business in the future, and it absolutely gets more fans.

Adachikugurumetokushu
[Black sesame and roasted sweet potato 380 yen, astringent chestnut campagne 560 yen]
Bread made with seasonal ingredients is also available.
Two kinds of autumn limited bread are in the photo. Fine breads are displayed and it is good for a gift too. 
Adachikugurumetokushu
A little clerk helps mom's shop.
The whole family, including the husband, helps and supports Ms. Onuma who struggles against bread dough alone from midnight.
Popular pullman (1 loaf 500 yen, 2 loaves 1,000 yen) are displayed on the back shelf.

■bakery h
Tel: Private
Business hours: 11:30-17:00
Regular holiday: Monday / Wednesday-Friday / Sunday
Seats: None
Address: 3-27-8 Hitotsuya, Adachi (Map B below)
Reserve:-
Takeout reservation: Enabled
Barrier-free support: Negotiable
Wi-Fi: None
instagram:https://www.instagram.com/ba_kery_h/
Access: 15-min. walk from Tsukuba Express Rokucho Station
Measures against COVID-19: Thorough employee hand washing, wearing a mask, temperature measurement, thorough ventilation, disinfection of hands and fingers when customers enter the shop.

Adachikugurumetokushu
In a corner of a residential area, there is a casual sign that is often overlooked.
A lot of delicious homemade breads are waiting.

MILLS COFFEE

Adachikugurumetokushu
[Drip coffee 350 yen, Muscat Danish 320 yen]
Fruity taste coffee made from beans from Burundi, East Africa.
Go perfect with semi-sweets.
Enjoy a marriage of right sour taste of them.

Bakery café with a family and refined atmosphere.

I was tempted by the aroma of drip coffee from the café, when I came in and also found the aroma of freshly baked bread.
Since its opening in June 2021, the bakery café that has been loved by locals has a good sense of everything from coffee beans to various breads and sweets.
​
Even if you are not a coffee lover, you should taste a blend coffee made with carefully selected beans by the owner, Ran who has a deep insight into coffee.
They also have a wide selection of non-caffeine teas.
If you wonder which one to order, let us know your liking.

Adachikugurumetokushu
[Cafe latte (M) 420 yen, walnut caramel tart 340 yen]
New Zealand hot-air roasted beans are used for latte coffee.
It has a mellow taste that melts together with milk without any particular taste.
with homemade tart.
Adachikugurumetokushu
The interior of the shop has a NY-like atmosphere based on white color.
You can buy not only blended beans but also drippers and cups.

■ MILLS COFFEE
Tel: 03-4291-3705
Business hours: 11:00-16:00
定休日：日曜、月曜、火曜
Seats: 11 seats
Address: 47 Senju-Hashidocho, Adachi (Map C below)
Reservation: Enabled
Takeout reservation: Enabled
Barrier-free support: Enabled
Wi-Fi: None
HP:https://www.mills-coffee.com/
instagram:https://www.instagram.com/millscoffeetokyo/
Access: 3 min. walk from Senju-Ohashi Station of Keisei Electric Railway Main Line
Measures against covid-19: Thorough employee hand washing, wearing a mask, temperature measurement, rearranged seats to social distance specifications, thorough ventilation, temperature measurement and disinfection of hands and fingers when customers enter the shop

Adachikugurumetokushu
In a cozy atmosphere, some customers enjoy chatting with the owner and his wife on the bench in front of the shop. Dog hooks are available inside and outside the shop, so you can bring your dog with you.

DEVIL CURRY

Adachikugurumetokushu
[Devil Curry Special 1,300 yen]
A great presence in the center of the smooth curry roux is Kakuni of Sangen pork stewed in spices for 4 hours.
Spices such as coriander and cumin, stimulate your appetite and rice will be cleaned in no time.
A large serving of rice + 100 yen is also recommended.

For those who want to taste Curry for curry lovers

In May 2021, Mr. Nagata, the owner of the popular Sri Lankan curry shop "Tambourine" in Senju, opened the third shop by making the most of his originality.
The signature menu is Devil Curry which is also the shop name.
As the name suggests, it has a very spicy taste, but if you love spiciness, you should be able to feel a charm like a devil that leaves a refreshing spice aftertaste and a taste of various vegetables and fruits.
Please eat a dish made with the thought of the owner who wants customers to simply eat curry and rice! 

Adachikugurumetokushu
Mr. Nagata pursues his own curry aesthetics.
Menus other than devil curry include vegetables and chicken.
They can also adjust the spiciness for you, so feel free to order.
Adachikugurumetokushu
Curry stand with counter seats only.
Curry freaks who face curry straight gather.
Feel free to drop in.

■ DEVIL CURRY
Tel: 03-3888-2230
Business hours: 11:30-15:00 (LO14:30), 17:30-22:00 (LO21:00) * It will close as soon as curry is out of stock.
Regular holiday: None (there is a temporary holiday)
Seats: 6 seats
Address: 1-39-12 Senju, Adachi (Map D below)
Reservation: Not Available
Takeout Reservation: Not available
Barrier-free support: Not enabled
Wi-Fi: None
twitter:https://twitter.com/DEVILCURRY2
Access: 1 min. walk from JR Joban Line and others Kita-Senju Station West Exit 
Measures against new coronavirus: Thorough employees hand washing, wearing a mask, temperature measurement, rearranged seat to social distance specifications, thorough ventilation, disinfection of hands and fingers when customers enter the shop, installation of ozone generator

Adachikugurumetokushu
Right in the middle of the bar district, just off the west exit of Kita-Senju Station.
The green brick wall is a landmark. Be careful not to overlook it as the frontage is narrow.

Bistro Nagomi

Adachikugurumetokushu
[One of the royal roads presented by Chef Yamaguchi, Roman-style carbonara (regular) 1,280 yen]
Pasta which is finished with the authentic making method without using fresh cream.
Enchanted by the mellowness of Okukuji eggs and plenty of cheese.
Pasta and pizza can also be enjoyed at lunch courses starting from 1,000 yen.

Fresh Italian that can be enjoyed in various scenes

A young and vibrant Italian restaurant opened in February 2021 just off Umejima Station.
It is spacious and open.
The menu offers a wide choice from small appetizers to main dishes, and it meets various needs from dates to lively girls-only gatherings.
For lunch, you can enjoy a luxurious time with 3 kinds of appetizers, pasta or pizza, and drinks (starting from 1,000 yen).
If you visit at night, be sure to try the specialty dishes using carefully selected ingredients, such as "Beef fillet and foie gras Rossini" using A5 rank Japanese black beef.

Adachikugurumetokushu
[Assorted 5 appetizers presented by Nagomi chef Joe 1,100 yen]
If you wonder which to choose, try a good assorted appetizers first.
Today, from the front, carpaccio, prosciutto, caprese, boiled smoked quail eggs, and katsuretsu.
The menu changes depending on the ingredients of the day.
Adachikugurumetokushu
The spacious seats can be used for various purposes.
There is also a counter so please feel free to visit alone.

■ Bistro Nagomi
Tel: 03-3886-4868
Business hours: 11:30-14:30 (LO14:00), 17:00-23:30 (LO23:00)
Regular holiday: Mondays, twice a month Tuesdays
Seats: 30 seats
Address: Takahashi Bldg. 1F, 1-12-6 Umejima, Adachi (Map E below)
Reservation: Enabled
Takeout reservation: Enabled
Barrier-free support: Negotiable
Wi-Fi: None
HP:https://gh2z400.gorp.jp/
instagram:https://www.instagram.com/bistro_nagomi/?hl=ja
Access: A short walk from Umejima Station of Tobu Skytree Line
Measures against covid-19: Thorough employee hand washing, wearing a mask, temperature measurement, rearranged seats to social distance specifications, thorough ventilation, temperature measurement and disinfection of hands and fingers when customers enter the shop

Adachikugurumetokushu
Go up the stone steps to the glazed shop. Good location 30 seconds walk from Umejima station under the elevated railroad tracks.

Drinking bar Ultra (Nomi-sakaba Urutora)

Adachikugurumetokushu
[lightly-broiled bonito with straw 900 yen, assorted smoked items 550 yen, Grilled! Spicy cod roe 400 yen]
Excellent side dishes go perfect with sake, such as bonito and smoked items are available. There is nothing like a place for drinkers.
There is also a wide variety of menus on a daily basis. A glass of sake starts from 350 yen.

Gather around, sake lovers! They have over 50 lines at all times.

The owner had run a bar in Takadanobaba for 6 years, and newly opened the bar in September 2021 after moving to Senju, his hometown.
The bar boasts the wide range of sake.
More than 50 kinds of sake from standard to rare, are lined up in the bar, which makes sake lovers' mouth water.
And there is also a wide choice of "Ate" on a must menu for sake.
You can eat raw oysters fresh from Sanriku beach at a reasonable price, as well as hyper-dried fish made by a dried fish craftsman.
They offer a wide choice of side menu for sake you can't ask for more.
You can drink sake alone or you can enjoy it with someone asking "what to drink next?"
Please visit the bar when you would like to drink sake with a good side dish.

Adachikugurumetokushu
[Raw oysters (1 piece) 200 yen * Order from 2 pieces. A price varies depending on purchase]
Try first without saying anything.
Enjoy having a blissful time of sipping sake filling your mouth with oysters fresh from the sea.
In addition to raw oysters, there are plenty of oyster dishes such as deep-fried food, fried chicken, Namero etc.
Adachikugurumetokushu
A calm atmosphere with the taste of a sake bar.
There is also a value-for-money plan where you can drink 30 kinds of sake for 2,000 yen per hour.

■ Drinking bar Ultra
Tel: 03-5284-9710
Business hours: 17:00-22:30 (LO22:00), Saturdays and Sundays 16:00-21:00 (LO20:30)
Closed: Mondays
Seats: 25 seats
Address: 3F of Daini Takeda bldg., 3-31-15 Senju, Adachi (Map F below)
Reservation: Enabled
Takeout Reservation: Not available
Barrier-free support: Negotiable
Wi-Fi: Enabled
twitter:https://twitter.com/1010ultra
instagram:https://www.instagram.com/1010ultra/?hl=ja
Facebook:https://www.facebook.com/1010ultra/
Access: 5-min. walk from JR Joban Line and others Kita-Senju Station West Exit
Measures against covid-19: Thorough employee hand washing, wearing masks, temperature measurement, rearranged seats to social distance specifications, thorough ventilation, disinfection of hands and fingers when customers enter the shop

Adachikugurumetokushu
From the west exit of Kita-Senju Station, go straight to the shopping street in front of the station. On the 3rd floor of the building on the right before the supermarket, there is a secret base for sake lovers.

(This information is as of 18 November 2021)

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