unsaule
The menu offers a variety of seasonal dishes, including the "Steamed Azumino Vegetable Platter" for 1,349 yen (photo left), which can be enjoyed with three types of sauce, including basil and lemon broth. 
"Grilled Azumino vegetables with seared wagyu beef" 1,500 yen. Parmesan cheese is also added here. 
"European-style clay pot rice with snow crab and seasonal vegetables" 2,199 yen. The crunchiness of the fresh vegetables is irresistible. 
The open kitchen creates a immersive atmosphere inside the restaurant. Standing at the back is head chef Tominaga Shota.
It opened in 2014 as "Bistro un saule" and will be renovated in February 2024. It has been reborn as a restaurant serving creative cuisine that combines Japanese and modern cuisine with a French base.
"I want to spread the appeal of Japanese cuisine not only to the town of Gotanno, but to the world," says owner Ichiyanagi Akira. The "European-style clay pot rice" is cooked in seafood-rich paella broth, and is sure to have you coming back for more with its harmonious mix of Japanese and Western flavors. They are also particular about their steamed dishes, and the "Azumino Steamed Vegetable Platter" features a variety of freshly picked vegetables, with more than 10 types of vegetables lined up in a bamboo steamer at times. Other dishes include shumai and gyoza combined with European fish paste, and are full of ingenuity and playfulness. They also have a wide selection of alcoholic beverages, from wine to Hoppy, sake, and shochu. It's a restaurant where you can look forward to discovering new flavors.
| Furigana | Ensor |
| Address | 1-28-1 Kodo, Adachi-ku |
| Phone call | 03-6807-2391 |
| Business hours | 17:00〜24:00 |
| Regular holiday | Tuesdays |
| Reservation | Available |
| Seat | 22 seats |
| Takeout | Available |
| Wi-Fi connection | None |
| Access | 6-min. walk from Tobu Skytree Line Gotanno Station |
| Barrier-free | Not available |
| Social media | https://www.instagram.com/unsaule/ |
*The content of this page is based on the article "Exceptional! Savor the Gotanno Cuisine."
*This information is current as of September 20, 2024.
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