Senjyu Sabo

This is a sweet shop that opened in June 2023. The owner, Akira Abo, is from Hokusai Sabo, a famous shop in Kinshicho. "Kitasenju attracts a wide range of age groups, but for some reason there are no sweet shops. So I thought I should open one myself," he says. They are particular about their ingredients, such as red beans from Hyogo, brown sugar from Tokunoshima, Kagoshima, and matcha and kinako from Kyoto, and they make bean paste, agar, shiratama, brown sugar, warabi mochi, and kudzu noodles in the shop. Sweet shops mainly serve cold sweets, and the only hot menu item is oshiruko, but here they offer three types of "zenzai" that combine matcha and cream, as well as "inaka shiruko" hot and cold, all year round. Matcha and roasted green tea drinks made with mellow water boiled in a tea kettle, and coffee are also great menu items for the chilly season.

FuriganaSenjusabou
AddressAdachi-ku, Senju 2-12 Marufuku Building A 1F
Phone call03-6812-0937
Business hours11:00~18:00
Regular holidayMondays
ReservationAvailable
Seat13 seats
Takeaway bookingAvailable
Wi-Fi connectionNone
Access7-min. walk from JR Joban Line and others Kita-Senju Station West Exit
Barrier-freeAvailable
HPhttps://senjusabo.therestaurant.jp/
Instagramhttps://www.instagram.com/senjusabo/

*The content of this page is based on the article "Enjoy seasonal dishes and warm meals! Japanese sweets to enjoy in the spring."
*This information is current as of April 10, 2024.

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