Senkei Naito
Just outside Gotanno Station, in a corner lined with restaurants, you'll find Senkei Saiito. The restaurant was opened in 2014 by owner Chiaki Naka.
"We want our customers to enjoy the deliciousness of seasonal foods," says the owner, and the menu, which mainly features seafood and vegetables, changes daily. The "Red Shrimp Namero" served at the time of our interview was a dish that was created based on feedback from regular customers. The seasoning is kept to a minimum to bring out the flavor of the shrimp, and the sweetness and umami of the shrimp make for an addictive taste. It makes you want to drink more and more.
In addition to the 15 or so main types of sake, the bar also serves Adachi Beer, which began selling in February 2024. Chiaki Curry, which was launched to raise funds for the Great East Japan Earthquake and participated in the 2023 Gotanno Curry Marathon, is also popular.
"We've been able to continue because we're in Gotanno," says Naka-san. It's no wonder that this bar is loved by local drinkers, and it's a place that fills both your stomach and your heart, overflowing with love for the community.
Furigana | Senkei Night |
Address | Adachi-ku Adachi 3-33-7 |
Phone call | 03-3886-9320 |
Business hours | 17:00-23:00 (until midnight on Fridays and Saturdays) |
Regular holiday | Indeterminate |
Reservation | Available |
Seat | 16 seats |
Takeout | Not available |
Wi-Fi connection | Yes |
Access | 2-min. walk from Tobu Skytree Line Gotanno Station |
Barrier-free | Negotiable |
Social media | https://x.com/senkeisoul |
*The content of this page is based on the article "Exceptional! Savor the Gotanno Cuisine."
*This information is current as of September 20, 2024.
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