Tsukemen Kazu
[Special Tsukemen 1,000 yen] A gorgeous version of pork and chicken, two types of char siu, thick menma, seasoned boiled egg, and seaweed. If you add homemade garlic soy sauce to the noodles, the taste will be further enhanced. 
[Chicken, shellfish, and dried fish with clear salt stock, 900 yen] We also offer soup soba, which is a combination of clear chicken stock, dried fish, and shellfish such as shijimi mussel. It is a medium-thin noodle made from whole grain flour that is full of wheat flavor and has a gentle taste. 
There are 5 counter seats and 2 tables for four, so it's good for a family too. 
As located near the station, it is crowded not only with businesspeople but also with neighboring family groups.
Serving Top Level Tsukemen from the opening
The owner who trained at "Tsukemen Michi" in Kameari, Katsushika-ku opened in January 2018. With rich seafood tsukemen that further enhances know-how, it became a shop with a waiting line soon after the opening. The rich soup stock is made by boiling pork and chicken for a full two days and combining it with seafood soup stock such as bonito and mackerel. The taste of the condensed material spreads, and it has a sharp aftertaste. Combined with extra-thick straight noodles that are well coated with soup, it surely satisfies you.
| Furigana | ツケメン カズ |
| Tel | 03-5856-9311 |
| Address | Kyoei Building 1F, 1-12-9 Nishi-Takenotsuka, Adachi Google map |
| Business hours | 11:00-15:00/18:00-21:00, Sunday 11:00-18:00 (finished as soon as sold out) |
| Regular holiday | Mondays |
| Reservation | Not available |
| Seat | 13 seats |
| Access | 2-min. walk from Tobu Skytree Line Takenotsuka Station West Exit |
| https://twitter.com/kazu21193 |
※ 本ページの内容は、「足立区ラーメン最前線！ニューオープンの注目店（後半）」の記事を基に作成しております。
※ この情報は、平成31年2月28日時点のものです
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