You want to warm yourself from inside your body! Winter feasts hot pots and soup dishes

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You want to warm yourself from inside your body! Winter feasts hot pots and soup dishes

Cold days continue, on such days, what you want to eat is a hot pot or soup dish, isn't it!?
This time, we will introduce winter feasts that warm you up when you eat it.

For past gourmet information >>

Hakata Motsunabe Getten

Healthy and perfect stamina! Enjoy the charm of motsunabe

Authentic Hakata motsunabe that is loved regardless of the season.
We use fresh ingredients purchased directly from Kyushu so that you can enjoy the deliciousness as it is. You will be satisfied with the large plump offal.
First of all, with soy sauce flavor. The fat of the offal melts into the soup made from burnt garlic, giving it a good smell and rich taste.
The side menu is also substantial. In addition to Hakata's specialty dishes such as vinegar offal, you can enjoy the taste of Kyushu.
Recharge your energy with an authentic motsunabe that is welcomed by one person!

Chanko Nabe Nishiarai Nagata 

A great valuable Chanko nabe that is full of umami until the last drop

Chanko nabe made with carefully selected ingredients while preserving the secret recipe of the Sumo Miyagino stable.
For green onions, the highest quality "Senju green onions" are purchased from the green onion wholesalers in the ward, and for fish, the owner himself goes to the Adachi market to buy them.
Not to mention a finishing ramen, the last drop is full of umami.
We are particular about single dishes. Looking forward to the menu using rare ingredients such as angel shrimp.
In the first place, Chanko is a daily meal in the sumo stable. It seems to be useful if you add it to the restaurant list for the whole year.

Kaki-to-Ibushiya Katsuwo

Izakaya proud of seafood, forbidden specialty hot pot

When you enter the shop, you will be amazed by the fire that is burning up at the range of the counter.
That is "straw-grilled bonito". It is a technique of Kochi that makes it juicy by quickly baking it with a strong flame.
The specialty is a bit painful for those who get it, but even if you regret it, you will want to eat it. The name is Gout hot pot.
We carefully select and provide freshly picked oysters from seasonal production areas.

Roy Roy

Thai warm soup that warms you from the core of the body

A wide variety of Thai soups, including Tom Yum Kung, one of the three major soups in the world.
It is also attractive that if you add noodles, you will have plenty of ingredients to fill your stomach.
As the owner from Bangkok said, "I want you to feel free to taste Thai food," the main focus is on street food that comes out quickly when you order.
The Thai style is to use the four seasonings of nam pla, vinegar, powdered chili pepper, and sugar that are always on the table.

 

Shichirin Horumonyaki ・Motsunabe Makotoya

Boasts freshness. Go to eat domestic raw hormones!

It is a 14-year-old restaurant that provides high-quality domestic hormones with the motto "Do not use frozen and foreign products".
If you take a bite of the hormone that is prepared in the morning, you should be able to tell the difference in quality by its taste and elasticity.
Motsunabe can be ordered from 1 serving, so those who want to eat various things can feel free to order.
There is also a wide selection of sake that goes well with meat. If you can't decide, ask the owner and try it.

 

Hyan

A classic Korean hot pot with authentic atmosphere

It is a Korean home-cooked restaurant that has been open for 17 years.
When you enter the shop, you will notice the furniture. If you've been to Korea, you'll know they're the original.
All the specialty dishes such as hot pot and chijimi are full of volume.
It has a cozy atmosphere and is perfect for dining with casual friends.

 

(This information is as of January 24, 2022)