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Perfect filling! The original pork cutlet pursuing ingredients and taste
It has been 46 years since Mr. Shozo Kawamura who used to be a bank clerk, opened a pork cutlet shop after working at a butcher shop. He doesn't like to follow someone, so his original pork cutlet was finally made by trial and error. The breading is crispy, and the meat is fresh and tender. Perfect balance. He also thoroughly focuses on materials other than pork, such as natural shrimp and winter-only oysters. “I want you to eat delicious food. That's all,” said Kawamura. You can see his confidence and pride when hearing a strong voice for an 85-year-old man.